Unox XEBC-06EU-EPRM Bakertop 6 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)

Unox XEBC-06EU-EPRM Bakertop MIND.Maps PLUS 6 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)

The Unox XEBC-06EU-EPRM BAKERTOP MIND.Maps PLUS is a technologically advanced 6-tray electric combi oven designed for both professional bakeries and gastronomy kitchens. Accommodating 600x400mm baker's trays with an 80mm pitch, it handles fresh and frozen baking alongside a full spectrum of cooking processes including steaming, roasting, grilling, dehydrating, sous vide, pan frying, and plated regeneration. Built in Italy, it combines Unox Intensive Cooking and Intelligence Performance technologies to guarantee consistent, repeatable results regardless of load size.

At its core, the BAKERTOP MIND.Maps PLUS delivers baking uniformity through a 4-speed self-reversing fan system, ADAPTIVE.Cooking technology that automatically fine-tunes time and temperature in real time, and CLIMALUX total humidity control. The 9.5-inch touch control panel supports over 1,000 programmable recipes, intuitive MIND.Maps visual program creation, and smart workflow tools such as CHEFUNOX automatic cooking management, MULTI.TIME simultaneous multi-product timers, and MISE.EN.PLACE synchronised loading. Integrated Wi-Fi and USB connectivity enable HACCP data management and program transfer, while the ROTOR.Klean automatic washing system simplifies end-of-service cleaning.

Key Benefits

• Delivers exceptional baking uniformity for leavened and unleavened products, making it the ideal workhorse for pastry shops and high-volume bakeries.
• ADAPTIVE.Cooking automatically adjusts cooking parameters in response to load variations, removing guesswork and ensuring consistent quality across every batch.
• CHEFUNOX automatic cooking management enables perfect results without the need for highly trained staff, reducing labour dependency and training costs.
• MULTI.TIME and MISE.EN.PLACE tools allow up to 10 simultaneous cooking processes to be managed and synchronised so all dishes or baked goods are ready at the same time, maximising throughput.
• CLIMALUX total humidity control, combined with STEAM.Maxi, DRY.Maxi, and AIR.Maxi functions, gives precise climate management that protects product yield and texture across diverse cooking applications.
• Integrated Wi-Fi and USB connectivity streamline HACCP compliance by enabling straightforward data download and upload, and allow program libraries to be shared or backed up with ease.
• ROTOR.Klean automatic washing system with integrated DET&RINSE detergent and rinse-aid container keeps the cooking chamber hygienically clean with minimal operator effort.
• Over 1,000 storable programs, up to 9 cooking steps per program, and READY.BAKE quick-start settings provide maximum menu flexibility for diverse commercial operations.
• Modular stacking capability with ovens of varying sizes and power supplies allows businesses to build customised multi-deck configurations that optimise productivity, space, and energy use.

Key Features

• 6-tray capacity accommodating 600x400mm baker's trays with 80mm tray pitch
• BAKERTOP MIND.Maps PLUS series with 9.5-inch touch control panel offering full digital programming flexibility
• Temperature range: 30°C to 260°C
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• 4-speed fan system with auto-reversing and pulse function for precise, even air distribution throughout the cooking chamber
• ADAPTIVE.Cooking automatically regulates cooking parameters for repeatable results under varying load conditions
• CLIMALUX total humidity control in the cooking chamber
• STEAM.Maxi for maximum humidity and steam production
• DRY.Maxi for forced extraction of humidity
• AIR.Maxi utilising multiple fans and auto-reversing fan speed
• CHEFUNOX automatic cooking management: select a product from the library and the oven sets all parameters automatically
• 1,000+ storable cooking programs with up to 9 cooking steps per program
• MIND.Maps visual language interface: draw cooking processes directly on the display with up to 48 custom MIND.Maps programs
• MULTI.TIME: manages up to 10 simultaneous cooking processes
• MISE.EN.PLACE: synchronises insertion of up to 9 different items so all are ready at the same time
• READY.BAKE: ready-to-use settings for quick-start cooking
• Delta T cooking with multi-point core probe (4 sensors) for precise internal temperature control
• Sous vide core probe capability
• ROTOR.Klean automatic washing system with automatic special washing behind the fan guard
• Integrated DET&RINSE detergent and rinse-aid container built into the oven
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• Triple-glass door for thermal efficiency and safe external surface temperatures
• LED chamber illumination integrated into the door
• Stainless steel tray supports with anti-tipping system
• Drip collection system integrated in the door, functional even when the door is open
• Right-hand door configuration (hinged left)
• Integrated Wi-Fi for remote connectivity; Wi-Fi and USB for HACCP data and program download/upload
• Supplied with 1x Unox-specified water filtering system, 2x 1-litre double-concentrate DET&RINSE PLUS, and 1x first installation kit
• Electric power: 14 kW
• Voltage: 400 V 3N~
• Frequency: 50/60 Hz
• Country of origin: Italy
• Available in countertop versions from 4 to 10 trays, and a 16-tray trolley model, with stackable multi-oven configurations supported

Specifications

• Width (mm): 860
• Depth (mm): 843
• Height (mm): 957
• Weight (kg): 112
• Shipping Weight: 112
• Packed Width (mm): 860.0
• Packed Height (mm): 843.0
• Packed Depth (mm): 957.0
• Shipping Cubic: 0.693806000m3
• Fuel Type: Electric
• Pan Count: 6
• Pan Size: Bakers 600 x 400
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 400
• Country of Origin: IT