Unox XEBC-04EU-EPRM Bakertop 4 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)
Unox XEBC-04EU-EPRM Bakertop Mind.Maps PLUS 4 Tray Electric Combi Oven (PLUS Control, Right-Hand Door) The Unox XEBC-04EU-EPRM Bakertop Mind.Maps PLUS is a 4-tray electric combi oven... View full description
- Weight (kg)
- 95
- Fuel Type
- Electric
- Pan Count
- 4
- Frequency (Hz)
- 50 / 60 Hz
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About this product
Unox XEBC-04EU-EPRM Bakertop Mind.Maps PLUS 4 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)
The Unox XEBC-04EU-EPRM Bakertop Mind.Maps PLUS is a 4-tray electric combi oven purpose-built for professional bakeries, pastry shops and high-volume commercial kitchens. Accommodating 600x400mm baker's trays on an 80mm pitch, it handles everything from leavened and unleavened baked goods through to a full range of gastronomy cooking processes including steaming, roasting, grilling, low-temperature and sous vide cooking, dehydrating, and plate regeneration. Italian-engineered by Unox, it combines Intensive Cooking and Intelligence Performance technologies to deliver repeatable, impeccable results regardless of load size.
At the heart of this oven is the intuitive 9.5-inch MIND.Maps touch control panel, which lets operators draw cooking processes directly on screen and store 1,000-plus programmes for instant recall. Intelligent features such as ADAPTIVE Cooking, CLIMALUX humidity management, CHEFUNOX automatic programme selection, and a 4-speed self-reversing fan system take the guesswork out of every cook cycle. The ROTOR.Klean automatic washing system, integrated DET&RINSE detergent drawer, AISI 304 stainless steel cooking chamber with rounded edges, and triple-glazed LED-lit door round out a design built for demanding daily production.
Key Benefits
- ADAPTIVE Cooking technology automatically adjusts time and temperature in real time to ensure consistent results no matter the load, reducing the need for constant operator monitoring.
- CHEFUNOX automatic cooking programmes allow even untrained staff to achieve perfect results by selecting a product from the library and letting the oven set all parameters.
- MIND.Maps visual programming lets operators map out multi-step cooking processes directly on the touchscreen, making complex programmes fast to create and easy to repeat.
- MULTITIME manages up to 10 simultaneous cooking processes and MISE EN PLACE synchronises tray loading so that different products are all ready at the same time, boosting throughput during peak service.
- CLIMALUX total humidity control combined with STEAM.Maxi, DRY.Maxi and AIR.Maxi modes gives precise climate management across every baking and cooking application, protecting product quality and yield.
- The ROTOR.Klean automatic washing system cleans behind the fan guard without manual dismantling, cutting labour time and maintaining hygiene standards effortlessly.
- Integrated Wi-Fi and USB connectivity allow HACCP data and cooking programmes to be downloaded and uploaded remotely, supporting food safety compliance and menu management across sites.
- A multi-point core probe with four sensors and Delta T cooking capability delivers accurate internal temperature monitoring for precise roasting, sous vide and low-temperature work.
- Countertop form factor with a right-hand hinged door suits tight kitchen layouts, while the option to stack or configure multiple ovens of varying sizes lets businesses optimise space, energy use and productivity.
Key Features
- BAKERTOP MIND.Maps PLUS series; designed specifically for bakery, pastry and confectionery as well as full gastronomy cooking processes
- 4-tray capacity accepting 600x400mm baker's trays at an 80mm pitch
- Right-hand hinged door (left-hand swing) countertop configuration
- 9.5-inch touch control panel with MIND.Maps visual language for creating and editing cooking programmes
- 1,000-plus storable cooking programmes
- Up to 9 cooking steps per programme
- Temperature range: 30°C to 260°C
- CLIMA.Control: humidity or dry-air adjustment settable in 10% increments
- CLIMALUX: total automatic humidity management throughout the cooking chamber
- STEAM.Maxi, DRY.Maxi and AIR.Maxi operating modes for full climate versatility
- 4-speed fan system with auto-reversing and pulse function for precise, uniform air distribution
- ADAPTIVE Cooking: automatic real-time adjustment of cooking parameters for repeatable results under varying load conditions
- CHEFUNOX: automatic cooking programme library for operator-independent results
- MULTITIME: simultaneous management of up to 10 cooking processes
- MISE EN PLACE: synchronised timed loading of up to 9 different items for simultaneous completion
- READY.BAKE: ready-to-use settings for a fast start
- Up to 48 custom MIND.Maps programmes
- Multi-point core probe with 4 sensors for accurate internal temperature monitoring
- Delta T cooking with core probe support
- Sous vide core probe functionality
- ROTOR.Klean automatic washing system including automatic cleaning behind the fan guard
- Integrated DET&RINSE detergent and rinse container drawer
- Includes 1x Unox-specified water filtering system, 2x 1-litre double-concentrate DET&RINSE PLUS, and 1x first installation kit
- Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
- Triple-glazed door for thermal efficiency and safe external surface temperatures
- LED chamber illumination integrated into the door
- Drip collection system integrated in the door, functional even when the door is open
- Stainless steel tray supports with anti-tipping system
- Integrated Wi-Fi for remote download and upload of HACCP data and cooking programmes
- USB port for download and upload of HACCP data and cooking programmes
- Suitable for leavened products, unleavened products, cakes, bread, and a full range of gastronomy applications including dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration and plate regeneration
- Available in a family of countertop models (4 to 10 trays) and a 16-tray trolley model; customised multi-oven configurations supported
- Electric power: 10.6 kW at 400 V 3N~, 50/60 Hz
- Italian-engineered and manufactured by Unox
Specifications
- Width (mm): 860
- Depth (mm): 675
- Height (mm): 957
- Weight (kg): 95
- Shipping Weight: 95
- Packed Width (mm): 860.0
- Packed Height (mm): 675.0
- Packed Depth (mm): 957.0
- Shipping Cubic: 0.555539000m3
- Fuel Type: Electric
- Pan Count: 4
- Pan Size: Bakers 600 x 400
- Frequency (Hz): 50 / 60 Hz
- Voltage (V): 400
- Country of Origin: IT
Specifications
| Brand | Unox |
|---|---|
| Model | XEBC-04EU-EPRM |
| Weight (kg) | 95 |
| Fuel Type | Electric |
| Pan Count | 4 |
| Frequency (Hz) | 50 / 60 Hz |
| Voltage (V) | 400 |
| Width (mm) | 860 |
| Height (mm) | 957 |
| Depth (mm) | 675 |
| Country of Origin | IT |
| Pan Size | Bakers 600 x 400 |
| Shipping Weight | 95 |
| Packed Width (mm) | 860.0 |
| Packed Height (mm) | 675.0 |
| Packed Depth (mm) | 957.0 |
| Shipping Cubic | 0.555539000m3 |
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