Unox XEBC-04EU-E1LM Bakertop 4 Tray Electric Combi Oven (ONE Control, Left-Hand Door)

Unox XEBC-04EU-E1LM Bakertop MIND.Maps ONE 4-Tray Electric Combi Oven (Left-Hand Door Hinge)

The Unox XEBC-04EU-E1LM is a professional-grade electric combi oven with a 4-tray capacity for 600 x 400 mm trays, built around the Bakertop MIND.Maps ONE platform. Designed to cover the complete range of gastronomy and baking tasks — including dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plated regeneration, and both fresh and frozen baking — it consolidates the functionality of multiple appliances into a single unit suited to high-volume professional kitchens.

Powered by Unox's Intensive Cooking and Intelligence Performance technologies, the oven delivers repeatable, consistent results regardless of load size or operator skill level. Its 9.5-inch touch control panel runs the ONE Control interface with the MIND.Maps visual language system, allowing operators to create, store, and execute up to 384 programs — each supporting as many as 9 sequential cooking steps — alongside up to 48 custom MIND.Maps configurations. Built-in Wi-Fi, Data Driven Cooking connectivity, and HACCP logging via Wi-Fi or USB provide real-time performance oversight and simplified compliance recordkeeping.

Key Benefits

• Covers virtually every cooking method in one unit — from sous vide and low-temperature cooking through to high-heat grilling and roasting — removing the need for multiple separate appliances.
• CHEFUNOX automatic cooking process management produces consistent, repeatable outcomes even when fully trained culinary staff are not available, supporting kitchens with variable or mixed-skill teams.
• CLIMALUX total humidity control, paired with DRY.Maxi forced rapid humidity extraction and STEAM.Maxi saturated steam production, safeguards food yield, texture, and quality throughout every cook cycle.
• A library of 384 stored programs, each capable of running up to 9 programmable sequential cooking steps, allows complex multi-stage recipes to execute hands-free and consistently every time.
• The ROTOR.Klean automatic washing system, complete with an integrated DET&Rinse detergent and rinse container, cuts manual cleaning time and helps sustain hygiene standards between service periods.
• Built-in Wi-Fi with Data Driven Cooking app and webapp connectivity enables real-time monitoring of oven conditions, recipe sharing across sites, and AI-driven consumption analysis for improved operational efficiency.
• Wi-Fi and USB ports make HACCP data download and program upload and download straightforward, reducing the administrative burden of compliance documentation.
• A 4-speed fan system with auto-reverse and pulse function distributes heat evenly across all four tray positions, eliminating hot spots and ensuring uniform batch results.
• Delta T cooking mode combined with a single-point core probe gives precise control over internal food temperature, making everything from delicate proteins to large roasts equally achievable.

Key Features

• 4-tray capacity accepting 600 x 400 mm trays
• Electric operation with left-hand door hinge
• 9.5-inch touch control panel running the ONE Control interface
• MIND.Maps visual language for intuitive cooking program creation directly on the display
• 384 stored programs with support for up to 48 custom MIND.Maps configurations
• Up to 9 cooking steps per program
• Temperature range: 30°C to 260°C
• CLIMA.Control: humidity or dry-air environment adjustable in 10% increments
• CLIMALUX total humidity control within the cooking chamber
• DRY.Maxi: forced rapid humidity extraction from the cooking chamber
• STEAM.Maxi: saturated steam production for precise moisture delivery
• AIR.Maxi: 4-speed fan system with auto-reverse and pulse function for optimised air circulation
• Delta T cooking mode with single-point core probe (1 sensor) for precise internal temperature management
• CHEFUNOX automatic cooking process management for consistent results without specialist staff
• Cooking chamber constructed from AISI 304 stainless steel — a durable, food-safe alloy — featuring rounded internal corners for straightforward cleaning
• ROTOR.Klean automatic washing system with integrated DET&Rinse detergent and rinse container
• LED door-integrated lighting
• Built-in Wi-Fi with Data Driven Cooking app and webapp connectivity
• HACCP data logging with download via Wi-Fi or USB
• Program upload and download via Wi-Fi or USB

Specifications

• Weight (kg): 562
• Packed Width (mm): 860.0
• Packed Height (mm): 675.0
• Packed Depth (mm): 957.0
• Shipping Cubic: 0.555539000m3
• Country of Origin: IT