Baker Max TP-2-1-SD Prisma Food Pizza Ovens Single Deck 6 x 35cm
Baker Max TP-2-1-SD Prisma Food Pizza Oven Single Deck 6 x 35cm The Baker Max TP-2-1-SD is a compact, high-performance single-deck electric pizza oven built by Prisma Food for demanding... View full description
- Width (mm)
- 1100
- Depth (mm)
- 1320
- Height (mm)
- 413
- Weight (kg)
- 149.5
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About this product
Baker Max TP-2-1-SD Prisma Food Pizza Oven Single Deck 6 x 35cm
The Baker Max TP-2-1-SD is a compact, high-performance single-deck electric pizza oven built by Prisma Food for demanding commercial kitchens. Constructed from stainless steel and powder-coated steel, it accommodates six 35cm pizzas simultaneously or three 40 x 60cm gastronorm-style trays, making it equally suited to pizzerias, bakeries, and multi-purpose catering operations. German EGO controls, a wide working temperature range of 45°C to 450°C, and rock wool insulation combine to deliver consistent, professional results in a space-efficient footprint.
A refractory stone cooking surface and stone sole interior replicate the radiant-heat cooking environment of a traditional deck oven, drawing moisture from the base for a characteristically crisp crust. Two independently calibrated temperature zones give operators precise control over top and bottom heat, while a large glass door and internal lighting provide clear visibility throughout the bake without opening the chamber. Optional upgrades include a steam generator, a digital control panel, and a matching oven stand (model TP-2-1-SD-S), allowing the unit to be configured to individual workflow needs.
Key Benefits
- Stone deck and stone sole interior draw moisture from dough bases, producing an authentically crisp pizza crust comparable to traditional wood-fired results.
- Independent calibration of two operating temperatures lets chefs fine-tune top and bottom heat separately, improving consistency across different pizza styles and bread products.
- Wide 45°C to 450°C temperature range accommodates everything from gentle proofing and warming through to high-heat Neapolitan-style pizza baking.
- Rock wool insulation retains heat efficiently, reducing energy consumption and maintaining stable chamber temperatures even during high-volume service.
- Compact external footprint of 1100mm W x 1320mm D x 413mm H allows multiple decks to be stacked or positioned in tight kitchen layouts where space is at a premium.
- Large glass door with internal lighting gives operators a clear view of the cooking chamber at all times, minimising unnecessary door openings that disrupt baking temperatures.
- Optional steam generator adds versatility for artisan bread and pastry production without requiring a separate piece of equipment.
- German EGO controls are a trusted industry-standard component, providing reliable and precise temperature regulation for consistent bake-to-bake performance.
- Compatibility with three 40 x 60cm trays broadens the oven's use beyond pizza to sheet-baked goods, making it a versatile asset across breakfast, lunch, and dinner service.
Key Features
- Single-chamber deck oven constructed from stainless steel and powder-coated steel for durability and ease of cleaning.
- Capacity for six pizzas up to 35cm in diameter, or three 40 x 60cm trays.
- Refractory stone cooking surface and stone sole interior for authentic deck-bake performance.
- Rock wool insulation for superior heat retention and energy efficiency.
- Sheathed heating elements for efficient, even heat distribution.
- German EGO controls with digital temperature read-out for precise and reliable operation.
- Independent calibration of two separate operating temperatures within the same chamber.
- Working temperature range: 45°C to 450°C.
- Large glass door providing maximum visibility into the cooking chamber.
- Internal chamber lighting for clear monitoring of product during baking.
- Electric power supply: 400V 3~N, 10.2kW.
- External dimensions: 1100mm W x 1320mm D x 413mm H.
- Internal dimensions: 820mm W x 1080mm D x 175mm H.
- Machine weight: 123kg.
- Steam generator available as an optional upgrade on request.
- Digital control version available as an optional upgrade on request.
- 12V transformer and lamp holder available on request.
- Optional matching oven stand available (model TP-2-1-SD-S) for ergonomic positioning or stacking configurations.
- 2-year parts and labour warranty.
Specifications
- Width (mm): 1100
- Depth (mm): 1320
- Height (mm): 413
- Weight (kg): 149.5
- Packed Width (mm): 1180
- Packed Depth (mm): 1420
- Packed Height (mm): 543
- Shipping Weight: 123
- Power Delivery: 400V 3~N; 10.2kW;
- Power (kW): 400
- Warranty (months): 2 Years Parts and Labour
- Fuel Type: Electric
Specifications
| Brand | Baker Max |
|---|---|
| Model | TP-2-1-SD |
| Width (mm) | 1100 |
| Depth (mm) | 1320 |
| Height (mm) | 413 |
| Weight (kg) | 149.5 |
| Packed Width (mm) | 1180 |
| Packed Depth (mm) | 1420 |
| Packed Height (mm) | 543 |
| Power Delivery | 400V 3~N; 10.2kW; |
| Warranty | 2 Years Parts and Labour |
| Power (kW) | 400 |
| Fuel Type | Electric |
| Shipping Weight | 123 |
| Warranty (months) | 24 |
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