Baker Max EP-2E Black Panther Pizza Deck Oven
Baker Max EP-2E Black Panther Pizza Deck Oven The Baker Max EP-2E Black Panther is a double-deck electric pizza oven engineered for high-output commercial pizza production. Capable of... View full description
- Width (mm)
- 890
- Depth (mm)
- 846
- Height (mm)
- 775
- Weight (kg)
- 143
Independent · Never pay-to-rank. Confirm final price, stock and freight with the retailer. We never take a cut of the sale.
Best deals from 28 retailers
Ranked by price alone — retailers can never pay for position.
These listings may be used, demonstration, ex-showroom, refurbished or clearance stock and aren't included in the new-product price comparison.
These retailers stock the product but quote on request rather than publishing a price, so they are not part of the comparison above.
Price history
Built from periodic price snapshots — intervals can vary
How we build this
From periodic price snapshots across all 28 retailers. Intervals can vary, so we show the check date on every price rather than implying a live feed.
About this product
Baker Max EP-2E Black Panther Pizza Deck Oven
The Baker Max EP-2E Black Panther is a double-deck electric pizza oven engineered for high-output commercial pizza production. Capable of reaching 500°C, it features refractory stone soles in each deck to replicate traditional stone-baked results, delivering authentic, crispy bases with consistent heat retention across every cook.
Compact yet high-capacity, the EP-2E accommodates up to eight 30 cm pizzas simultaneously across its two decks, each measuring 610 x 610 x 140 mm internally. Its black powder-coated body and stainless steel front panel give it a professional finish, while superior insulation, independent top and bottom controls per deck, and a 415V three-phase power supply make it equally suited to busy pizzerias, restaurants, hotels, and catering operations.
Key Benefits
- Reaches 500°C for fast cook times that keep up with peak service demand
- Stone sole decks replicate traditional wood-fired results, producing crisp, evenly cooked pizza bases
- Two independently controlled decks allow different temperatures to be set simultaneously, maximising menu flexibility
- Fits up to eight 30 cm pizzas at once across both decks, supporting high-volume output
- Superior insulation retains heat efficiently, reducing energy consumption during continuous service
- Balanced oven doors open safely and smoothly, reducing risk during busy kitchen operations
- Interior lighting and a viewing window let staff monitor pizza progress without opening the door and losing heat
- Compact footprint relative to capacity makes it practical for kitchens where bench and floor space is limited
- Backed by a 2-year parts and labour warranty for added peace of mind in commercial use
Key Features
- Double deck configuration with two independent cooking chambers
- Refractory stone sole in each deck for authentic stone-baked pizza results
- Maximum operating temperature of 500°C
- Each deck internal dimensions: 610 mm (W) x 610 mm (D) x 140 mm (H)
- Total capacity: up to 8 x 30 cm pizzas across both decks
- Independent top and bottom heating controls per deck for precise temperature management
- Digital temperature read-out for accurate monitoring
- Viewing window on each deck door to observe cooking without heat loss
- Interior light in each chamber for clear visibility
- Balanced oven doors for controlled, safe opening
- Superior insulation construction to maintain consistent internal temperatures
- Body finished in black; front panel in stainless steel
- Three-phase power supply: 415V, 3~N, 8.4 kW, 12A
- External dimensions: 890 mm (W) x 846 mm (D) x 775 mm (H)
- Weight: 143 kg
- Packed dimensions: 960 mm (W) x 1020 mm (D) x 940 mm (H)
- 2-year parts and labour warranty
Specifications
- Width (mm): 890
- Depth (mm): 846
- Height (mm): 775
- Weight (kg): 143
- Packed Width (mm): 960
- Packed Depth (mm): 1020
- Packed Height (mm): 940
- Shipping Weight: 118
- Power Delivery: 415V; 3~N; 8.4kW; 12A
- Power (kW): 415
- Warranty (months): 2 Years Parts and Labour
Specifications
| Brand | Baker Max |
|---|---|
| Model | EP-2E |
| Width (mm) | 890 |
| Depth (mm) | 846 |
| Height (mm) | 775 |
| Weight (kg) | 143 |
| Packed Width (mm) | 960 |
| Packed Depth (mm) | 1020 |
| Packed Height (mm) | 940 |
| Power Delivery | 415V; 3~N; 8.4kW; 12A |
| Warranty | 2 Years Parts and Labour |
| Power (kW) | 415 |
| Shipping Weight | 118 |
| Warranty (months) | 24 |
Customer reviews
Feedback is published only after moderation. Reviewer emails are never displayed.
Write a review
No customer reviews published yet
Have first-hand experience with this model? Share the details that would help another hospitality buyer decide.
More from Baker Max · Browse Commercial Ovens · All Deck Ovens