Baker Max EP-1-SDE Black Panther Pizza Deck Oven

Baker Max EP-1-SDE Black Panther Pizza Deck Oven

The Baker Max EP-1-SDE Black Panther is a double-deck commercial pizza oven built exclusively for F.E.D., combining a wide operating temperature range of 50°C to 500°C with superior insulation to deliver fast, consistent, high-heat results. Each deck features a stone sole that replicates the authentic baking performance of traditional stone ovens, producing crispy bases and evenly cooked toppings across up to six 30 cm pizzas per deck.

With a stainless steel front panel, black body, interior lighting, and a viewing window, the Black Panther is designed for practical use in busy pizzerias, bakeries, cafés, and restaurants. Independent top and bottom heating controls on each deck give operators precise management over the baking environment, while balanced oven doors and a clear temperature read-out support safe, efficient day-to-day operation.

Key Benefits

• Reaches up to 500°C for rapid, high-heat pizza baking that keeps up with peak service demand
• Stone sole on each deck draws moisture from the dough base, delivering authentically crisp crusts without specialist equipment
• Independent top and bottom heating controls allow operators to fine-tune browning and base heat separately for different products
• Double-deck configuration accommodates up to 12 x 30 cm pizzas simultaneously, maximising throughput in a compact footprint
• Each deck also fits one large Australian standard baking tray, making the oven equally suitable for bread, pastries, and other baked goods
• Superior insulation retains heat efficiently, reducing energy consumption and maintaining stable temperatures during busy service
• Interior lighting and a viewing window let staff monitor product progress without opening the door and losing heat
• Balanced oven doors open smoothly and stay controlled, reducing the risk of accidental burns or dropped product during loading
• Backed by a 2-year parts and labour warranty for confidence in long-term commercial use

Key Features

• Double-deck pizza oven with stone sole on each deck for authentic baking results
• Temperature range: 50°C to 500°C
• Capacity: 6 x 30 cm pizzas per deck (12 total across both decks)
• Each deck can alternatively accommodate one large Australian standard baking tray
• Independent top and bottom heating controls per deck for precise cooking management
• Digital temperature read-out for accurate monitoring
• Interior lighting for visibility during baking
• Viewing window on each deck door to monitor product without opening the oven
• Balanced oven doors for controlled, safe opening and closing
• Body colour: black; front panel: stainless steel
• Internal deck dimensions: 910 mm W x 610 mm D x 140 mm H (each deck)
• Overall dimensions: 1190 mm W x 826 mm D x 775 mm H
• Power supply: 415V, 3-phase + Neutral, 14.4 kW, 28.8 A
• Exclusively manufactured for F.E.D.
• 2-year parts and labour warranty

Specifications

• Width (mm): 1190
• Depth (mm): 826
• Height (mm): 775
• Weight (kg): 177
• Packed Width (mm): 1300
• Packed Depth (mm): 920
• Packed Height (mm): 900
• Shipping Weight: 154
• Power Delivery: 415V; 3~N; 14.4kW; 28.8A
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour