Baker Max TP-2-1 Prisma Food Pizza Ovens Single Deck 4 x 40cm

Baker Max TP-2-1 Prisma Food Single Deck Electric Pizza Oven 4 x 40cm

The Baker Max TP-2-1 is a high-performance single-deck electric pizza oven engineered for busy commercial kitchens, pizzerias and bakeries. Built from stainless steel and powder-coated steel, the oven accommodates four 40cm pizzas simultaneously or two 40 x 60cm baking trays, and operates across a wide temperature range of 45°C to 450°C, making it equally capable for pizza, bread and other baked goods.

Precise baking is achieved through German-made EGO controls that allow two independent temperature zones to be calibrated separately, paired with a refractory stone cooking surface and stone sole interior for even, retained heat and authentic results. Rock wool insulation minimises heat loss and energy consumption, while the compact footprint and optional matching stand (TP-2-1-S) suit kitchens where bench and floor space is at a premium.

Key Benefits

• Refractory stone cooking surface and stone sole interior deliver even heat distribution for crisp, authentic pizza bases every time.
• Independent top and bottom temperature calibration gives operators precise control over each bake without compromising throughput.
• Rock wool insulation retains heat efficiently, reducing energy consumption and recovery time between loads.
• German-made EGO controls provide reliable, accurate temperature management suited to the demands of a high-volume service.
• Wide 45°C to 450°C operating range makes the oven versatile for pizza, bread, pastries and other baked products.
• Large glass door with internal lighting allows staff to monitor baking progress at a glance without opening the oven and losing heat.
• Sheathed heating elements are more durable and easier to clean than exposed alternatives, supporting professional hygiene standards.
• Optional steam generator, digital control upgrade and 12V transformer with lamp holder allow the oven to be configured to specific operational needs.
• Two-year parts and labour warranty provides confidence and minimises unplanned downtime in commercial operations.

Key Features

• Single-chamber deck oven capacity for 4 x 40cm diameter pizzas simultaneously.
• Alternatively accommodates two 40 x 60cm gastronorm-style baking trays.
• Working temperature range: 45°C to 450°C.
• Constructed from stainless steel and powder-coated steel for durability and easy maintenance.
• Cooking surface in refractory stone with a stone sole interior for traditional heat retention and transfer.
• Rock wool insulation throughout for superior thermal efficiency.
• German EGO temperature controls with digital temperature read-out.
• Separate calibration of two independent operating temperatures within the single chamber.
• Sheathed heating elements for efficient, durable and hygienic heat delivery.
• Large glass door providing maximum visibility into the cooking chamber.
• Internal lighting for clear monitoring of baking progress.
• Steam generator available on request.
• Digital control version available on request.
• 12V transformer and lamp holder available on request.
• Optional matching oven stand model TP-2-1-S available separately.
• Power supply: 400V 3-phase + Neutral, 6.9kW total load.
• External dimensions: 1100mm W x 1080mm D x 413mm H.
• Internal dimensions: 820mm W x 840mm D x 175mm H.
• Machine weight: 103.5kg.
• 2-year parts and labour warranty.

Specifications

• Width (mm): 1100
• Depth (mm): 1080
• Height (mm): 413
• Weight (kg): 116
• Packed Width (mm): 1150
• Packed Depth (mm): 1150
• Packed Height (mm): 545
• Shipping Weight: 103.5
• Power Delivery: 400V 3~N; 6.9kW;
• Power (kW): 400
• Warranty (months): 2 Years Parts and Labour
• Fuel Type: Electric