Atosa EPC-1021E3 Electric Combi Oven for Gastronomy Use: 10 x GN 2/1 trays
Atosa EPC-1021E3 Electric Combi Oven – 10 x GN 2/1 Gastronomy The Atosa EPC-1021E3 is a full-size electric combi oven designed for high-volume gastronomy applications, accommodating 10 x... View full description
- Width (mm)
- 908
- Depth (mm)
- 1080
- Height (mm)
- 1224
- Weight (kg)
- 198
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About this product
Atosa EPC-1021E3 Electric Combi Oven – 10 x GN 2/1 Gastronomy
The Atosa EPC-1021E3 is a full-size electric combi oven designed for high-volume gastronomy applications, accommodating 10 x GN 2/1 trays simultaneously. Its combination of convection heat and steam in a single unit gives professional kitchens the flexibility to roast, bake, steam and regenerate within one versatile appliance.
Built to handle the demands of busy commercial kitchens, the EPC-1021E3 features programmable controls that allow operators to store and repeat cooking programmes with consistent results. The robust construction and generous capacity make it a practical centrepiece for catering operations, event venues and large-scale food production environments.
Key Benefits
- Handles 10 x GN 2/1 trays at once, supporting large batch cooking and reducing overall service time.
- Combines convection and steam cooking modes in one oven, eliminating the need for multiple pieces of equipment.
- Programmable controls allow recipes to be saved and recalled, delivering consistent outcomes across every cook cycle.
- Capable of roasting, baking, steaming and food regeneration, covering a wide range of menu requirements.
- Electric operation simplifies installation requirements compared with gas alternatives and suits venues without gas supply.
- GN 2/1 gastronomy tray compatibility aligns with standard commercial cookware, reducing the need for additional pans or adapters.
Key Features
- Electric combi oven with combined convection and steam cooking capability.
- Capacity for 10 x GN 2/1 gastronomy trays.
- Programmable control system for storing and repeating cooking programmes.
- Suitable for roasting, baking, steaming and food regeneration functions.
- Designed for gastronomy (GN 2/1) tray format, compatible with standard commercial cookware.
Specifications
- Width (mm): 908
- Depth (mm): 1080
- Height (mm): 1224
- Weight (kg): 198
- Packed Width (mm): 985
- Packed Depth (mm): 1160
- Packed Height (mm): 1365
- Shipping Weight: 251.6
Specifications
| Brand | Atosa |
|---|---|
| Model | EPC-1021E3 |
| Width (mm) | 908 |
| Depth (mm) | 1080 |
| Height (mm) | 1224 |
| Weight (kg) | 198 |
| Packed Width (mm) | 985 |
| Packed Depth (mm) | 1160 |
| Packed Height (mm) | 1365 |
| Shipping Weight | 251.6 |
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