Atosa EPC-0621E2 Electric Combi Oven for Gastronomy Use: 6 x GN 2/1 trays
Atosa EPC-0621E2 Electric Combi Oven – 6 x GN 2/1 Gastronomy The Atosa EPC-0621E2 is a full-size electric combi oven designed for high-volume gastronomy kitchens, accommodating six GN... View full description
- Width (mm)
- 908
- Depth (mm)
- 1080
- Height (mm)
- 922
- Weight (kg)
- 160
Independent · Never pay-to-rank. Confirm final price, stock and freight with the retailer. We never take a cut of the sale.
Best deals from 17 retailers
Ranked by price alone — retailers can never pay for position.
These retailers stock the product but quote on request rather than publishing a price, so they are not part of the comparison above.
Price history
Built from periodic price snapshots — intervals can vary
How we build this
From periodic price snapshots across all 17 retailers. Intervals can vary, so we show the check date on every price rather than implying a live feed.
About this product
Atosa EPC-0621E2 Electric Combi Oven – 6 x GN 2/1 Gastronomy
The Atosa EPC-0621E2 is a full-size electric combi oven designed for high-volume gastronomy kitchens, accommodating six GN 2/1 trays simultaneously. Its combination of convection heat and steam in a single cabinet gives professional kitchens the flexibility to roast, bake, steam and regenerate dishes without swapping between appliances.
Built to handle the demands of busy commercial operations, the EPC-0621E2 features programmable controls that allow operators to store and repeat cooking programmes, delivering consistent results across every service. The robust construction and generous capacity make it a practical centrepiece for catering facilities, restaurants and institutional kitchens alike.
Key Benefits
- Combines convection and steam cooking modes in one unit, reducing equipment footprint and capital outlay
- Six GN 2/1 tray capacity handles large batch cooking in a single load, improving throughput during peak service
- Programmable controls let staff recall saved cooking programmes, ensuring consistent quality without relying on individual technique
- Capable of roasting, baking, steaming and food regeneration, removing the need for multiple dedicated appliances
- Electric operation simplifies installation where gas supply is unavailable or impractical
- Gastronomy-format tray compatibility integrates seamlessly with standard GN 2/1 cookware already used in most commercial kitchens
Key Features
- Electric combi oven with convection and steam cooking modes
- Capacity for 6 x GN 2/1 gastronomy trays
- Programmable control system for storing and repeating cooking cycles
- Supports roasting, baking, steaming and regeneration functions
- Unit dimensions: 908 mm (W) x 1080 mm (D) x 922 mm (H)
- Unit weight: 160.4 kg
- Packaged dimensions: 985 mm (W) x 1160 mm (D) x 1065 mm (H)
- Packaged weight: 207.7 kg
Specifications
- Width (mm): 908
- Depth (mm): 1080
- Height (mm): 922
- Weight (kg): 160
- Packed Width (mm): 985
- Packed Depth (mm): 1160
- Packed Height (mm): 1065
- Shipping Weight: 207.7
Specifications
| Brand | Atosa |
|---|---|
| Model | EPC-0621E2 |
| Width (mm) | 908 |
| Depth (mm) | 1080 |
| Height (mm) | 922 |
| Weight (kg) | 160 |
| Packed Width (mm) | 985 |
| Packed Depth (mm) | 1160 |
| Packed Height (mm) | 1065 |
| Shipping Weight | 207.7 |
Customer reviews
Feedback is published only after moderation. Reviewer emails are never displayed.
Write a review
No customer reviews published yet
Have first-hand experience with this model? Share the details that would help another hospitality buyer decide.
More from Atosa · Browse Commercial Ovens · All Combi Ovens