Atosa EPC-0511E1 Electric Combi Oven for Gastronomy Use: 5x GN 1/1 trays

Atosa EPC-0511E1 Electric Combi Oven – 5x GN 1/1 (Gastronomy)

The Atosa EPC-0511E1 is a full-size electric combi oven designed for gastronomy use, accommodating five GN 1/1 trays simultaneously. It combines convection heat and steam in a single unit, giving commercial kitchen teams the flexibility to roast, bake, steam, and regenerate food without switching between appliances.

Built to handle the demands of busy commercial kitchens, the EPC-0511E1 features programmable controls that allow operators to save and repeat cooking programs, delivering consistent results across every service. Its robust construction and practical capacity make it a dependable centrepiece for professional kitchen operations.

Key Benefits

• Combines convection and steam cooking modes in one oven, reducing the need for multiple pieces of equipment and saving valuable kitchen space.
• Accommodates five GN 1/1 trays at once, enabling high-volume output suitable for restaurants, catering operations, and institutional kitchens.
• Programmable controls allow recipes and cooking cycles to be stored and recalled, ensuring consistent results regardless of which staff member is operating the oven.
• Handles roasting, baking, steaming, and food regeneration in a single unit, streamlining kitchen workflow and reducing cooking times.
• Electric operation eliminates the need for a gas connection, simplifying installation requirements and providing precise temperature management.
• Designed for gastronomy use, the oven is compatible with the industry-standard GN 1/1 tray format, making it easy to integrate into existing kitchen systems.
• Backed by the Atosa range, providing access to commercial kitchen support and a product line known for reliable performance in professional environments.

Key Features

• Electric combi oven combining convection and steam cooking modes
• Capacity for 5x GN 1/1 gastronomy trays
• Programmable control system for storing and repeating cooking programs
• Supports multiple cooking functions: roasting, baking, steaming, and food regeneration
• GN 1/1 tray compatibility for seamless integration with standard commercial kitchen equipment

Specifications

• Width (mm): 786
• Depth (mm): 870
• Height (mm): 712
• Weight (kg): 95
• Packed Width (mm): 970
• Packed Depth (mm): 870
• Packed Height (mm): 860
• Shipping Weight: 128