Atosa EPC-1011E2 Electric Combi Oven for Gastronomy Use 10 x GN 1/1 trays

Atosa EPC-1011E2 Electric Combi Oven – 10 x GN 1/1 Capacity

The Atosa EPC-1011E2 is a heavy-duty electric combi oven built for high-volume commercial kitchen operations, offering a ten-tray GN 1/1 configuration that suits demanding gastronomy environments. It brings together convection, steam and combination cooking modes within a single unit, handling roasting, steaming, baking and food regeneration with consistent, repeatable results across every service.

An intuitive touchscreen interface with picture-based recipe selection simplifies operation for kitchen staff of all skill levels. Automatic humidity management, along with integrated self-cleaning and descaling functions, reduces labour demands and downtime, making the EPC-1011E2 a practical, low-maintenance addition to any busy professional kitchen.

Key Benefits

• Combines convection, steam and combi modes in one oven, eliminating the need for multiple pieces of cooking equipment and saving valuable kitchen space.
• Touchscreen controls with picture-based recipe navigation make programming straightforward, reducing training time and the likelihood of operator error.
• Automatic humidity optimisation based on temperature and time settings removes guesswork from combi cooking, delivering consistent food quality without constant monitoring.
• Pre-programmed recipes ensure every cook can reproduce the same results every time, reducing labour costs and improving throughput during busy service periods.
• Accommodates up to ten full-size sheet pans on exclusive grab-and-go racks, maximising capacity and simplifying loading and unloading during high-volume production.
• Self-cleaning and descaling functions keep maintenance quick and straightforward, minimising out-of-service time and extending the working life of the oven.
• Handles roasting, steaming, baking and food regeneration in a single appliance, providing menu flexibility and supporting diverse kitchen workflows.

Key Features

• Electric combi oven with a ten-tray GN 1/1 configuration, purpose-built for professional gastronomy kitchen environments
• Touchscreen control panel with picture-based selections for easy navigation of pre-programmed recipes
• Automatic humidity selection based on set temperature and time, enabling no-fuss combi cooking mode
• Compatible with full-size sheet pans via exclusive grab-and-go racks for up to ten pans simultaneously
• Convection, steam and combination cooking modes supporting roasting, steaming, baking and food regeneration
• Pre-programmable recipes for consistent, repeatable results across multiple cooking cycles and kitchen staff
• Integrated self-cleaning function for fast, convenient daily maintenance
• Integrated descaling function to protect internal components and maintain performance over time

Specifications

• Width (mm): 786
• Depth (mm): 870
• Height (mm): 1052
• Weight (kg): 136
• Packed Width (mm): 870
• Packed Depth (mm): 970
• Packed Height (mm): 1200
• Shipping Weight: 173.4