AG Equipment HX-1S AG Conveyor pizza oven

HX-1S Commercial Pass-Through Conveyor Oven by AG Equipment

The AG Equipment HX-1S is a pass-through conveyor oven designed for commercial kitchens, pizzerias, cafes and bars. Built from 304 grade stainless steel with a cool-touch exterior, the unit combines robust durability with day-to-day operator safety. Its high-wattage ceramic heating system produces intense, even heat that delivers consistently well-cooked results across pizzas, toasted sandwiches, bagels and a wide variety of other menu items at high volume and speed.

A digital control panel provides independent upper and lower temperature adjustments, allowing operators to fine-tune heat distribution for different products. The 355mm wide, 1020mm long conveyor belt runs in either direction to suit any kitchen workflow, while removable drip trays and removable pizza pans on both sides keep cleaning quick and straightforward during busy service periods.

Key Benefits

• Conveyor cooking produces hands-off, repeatable results for every item, reducing the need for constant monitoring during peak service.
• High-wattage ceramic heating elements reach intense temperatures rapidly, maintaining throughput even under high demand.
• Dual-direction conveyor operation lets operators configure workflow to suit their specific kitchen layout and service requirements.
• Independent upper and lower temperature controls enable precise heat distribution tailored to different products such as thin-crust pizza, bagels or toasted sandwiches.
• Cool-touch exterior construction, made possible by the ceramic heating element design, reduces the risk of accidental burns and improves safety for kitchen staff.
• Drip trays on each side of the unit are fully removable, simplifying cleaning and supporting hygiene standards with minimal downtime.
• Rubberised feet with a non-slip base keep the unit firmly in place on the bench, and the adjustable steel legs allow the oven to be levelled on uneven surfaces.
• CE-approved certification confirms the unit meets recognised commercial safety standards.

Key Features

• Pass-through conveyor design suitable for pizzas, toasted sandwiches, bagels and more
• High-wattage ceramic heating system positioned at the top of the unit
• Cool-touch exterior resulting from the ceramic heating element design
• 355mm wide conveyor belt, 1020mm long
• Reversible conveyor direction for flexible workflow
• Digital control panel with digital display
• Independent upper and lower temperature controls
• Built-in exhaust fan
• 304 grade stainless steel construction throughout
• Removable drip trays on both sides for easy cleaning
• Removable pizza pans on both sides
• Rubberised non-slip feet to keep the unit stable on the bench surface
• Adjustable steel legs for levelling on uneven surfaces
• CE approved

Specifications

• Weight (kg): 0.12