Baker Max EP-2T BakerMax Compact Countertop Double Deck Electric Pizza Oven

BakerMax EP-2T Compact Countertop Double Deck Electric Pizza Oven

The BakerMax EP-2T is a compact countertop double deck electric pizza oven built for small to medium commercial kitchens where bench space is limited but output cannot be compromised. Two independent decks, each fitted with a ceramic hearth stone (400x400mm), allow operators to cook multiple pizzas simultaneously and achieve the authentic crisp base and evenly cooked result that stone baking delivers. Running on a standard single-phase 240V/10A supply, the EP-2T requires no specialist electrical installation and suits cafes, pizzerias, takeaway shops, bars and restaurants alike.

Construction centres on a robust stainless steel body that is easy to clean and built to withstand the demands of daily commercial use. Each deck is controlled independently via analogue thermostats with a wide temperature range of 50 to 350°C, giving operators the flexibility to run different dishes or cooking stages across the two cavities at the same time. A 60-minute countdown timer with audible bell, viewing window, internal cavity lighting and a practical drop-down door design all contribute to smooth, efficient service, while the compact footprint and rubber feet keep the unit stable on any benchtop surface.

Key Benefits

• Two independent decks let operators cook multiple pizzas or baked items at once, increasing throughput without needing a larger oven footprint.
• Ceramic hearth stones in each cavity absorb and radiate heat evenly, producing the crisp base and well-cooked toppings associated with traditional stone-deck baking.
• Independent thermostat control on each deck allows different temperatures to be set simultaneously, enabling versatile multi-dish cooking during a single service.
• Wide temperature range of 50 to 350°C makes the oven suitable for far more than pizza, including bread, pastries and other baked goods.
• Standard 240V single-phase connection means straightforward installation in virtually any commercial or semi-commercial kitchen without expensive electrical upgrades.
• Compact countertop design preserves valuable bench and floor space, making the EP-2T a practical choice for kitchens where every square centimetre counts.
• Viewing window and internal lighting allow staff to monitor cooking progress without opening the door, reducing heat loss and improving consistency.
• The 60-minute timer with audible bell helps kitchen teams manage cooking times accurately during busy service periods, reducing the risk of over-baking.
• Stainless steel construction combined with a Bakelite handle and rubber feet provides a durable, hygienic and stable unit that is straightforward to maintain.

Key Features

• Double deck configuration with two independent cooking cavities, each with its own analogue thermostat
• Ceramic hearth stone included in each cavity; stone size 400x400mm per deck
• Individual cavity dimensions: 410mm (W) x 420mm (D) x 120mm (H)
• Temperature range: 50 to 350°C per deck
• 60-minute countdown timer with audible bell
• Temperature reach indication light on each deck
• Viewing window for monitoring without opening the door
• Internal cavity lighting
• Drop-down door design for efficient access and heat retention
• Stainless steel outer structure for durability and ease of cleaning
• Bakelite door handle for safe, heat-resistant operation
• Rubber feet for stable, non-slip benchtop placement
• Single-phase 240V / 2.4kW / 10A power supply
• Benchtop (countertop) mounting
• Fits pizzas up to approximately 14 inches in diameter per deck
• 2 Years Parts and Labour Warranty

Specifications

• Width (mm): 580
• Depth (mm): 561
• Height (mm): 435
• Weight (kg): 43
• Packed Width (mm): 590
• Packed Depth (mm): 650
• Packed Height (mm): 510
• Shipping Weight: 33
• Power Delivery: 240V, 2.4kW/10A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour Warranty
• Mounting Type: Benchtop