Baker Max EP-1T BakerMax Compact Countertop Single Deck Electric Pizza Oven

BakerMax EP-1T Compact Countertop Single Deck Electric Pizza Oven

The BakerMax EP-1T is a compact, countertop single deck electric pizza oven purpose-built for small hospitality venues where space is at a premium but quality cannot be compromised. Constructed from stainless steel and fitted with a ceramic hearth stone, it delivers the authentic, crisp-based results associated with traditional deck baking, making it a practical choice for cafés, takeaways, small restaurants, pizzerias, and bar kitchens.

Running on a standard 240V single-phase supply at just 2kW, the EP-1T is straightforward to install and operate without the need for specialist electrical infrastructure. Its analogue controls, 60-minute timer with bell, internal lighting, and viewing window give operators full visibility and hands-on control over every bake, while the efficient drop-down door design keeps the workflow smooth during a busy service.

Key Benefits

• Ceramic hearth stone baking produces authentic pizza with an evenly cooked, crisp base comparable to traditional deck ovens
• Compact footprint suits tight benchtop spaces in cafés, takeaways, small restaurants, and bar setups where a full-size oven is not practical
• Wide temperature range of 50 to 350°C covers everything from gentle warming through to high-heat pizza and bread baking
• Runs on a standard 240V single-phase 10A supply, so no specialist electrical work is required for installation
• 60-minute countdown timer with audible bell helps staff manage cook times accurately without constant monitoring
• Internal lighting and a viewing window allow the operator to check progress without opening the door and losing heat
• Stainless steel construction is durable, hygienic, and straightforward to wipe down between uses
• Temperature reach indicator light takes the guesswork out of pre-heating, signalling when the cavity is up to the set temperature
• Backed by a 2-year parts and labour warranty for added peace of mind in a commercial environment

Key Features

• Stainless steel outer structure for durability and easy cleaning
• Ceramic hearth stone included in the cavity for authentic stone-deck baking results
• Cavity dimensions: 410 mm wide x 420 mm deep x 120 mm high
• Baking stone dimensions: 400 mm x 400 mm, accommodating pizzas up to approximately 14 inches
• Temperature range: 50°C to 350°C
• Analogue temperature control dial for simple, reliable adjustment
• Temperature reach indication light signals when the set temperature has been achieved
• 60-minute mechanical timer with audible bell alert
• Viewing window in the door for monitoring the bake without opening the oven
• Internal cavity lighting for clear visibility during cooking
• Efficient drop-down door design for easy loading and unloading
• Bakelite handle on the door remains cool and comfortable to grip during operation
• Rubber feet stabilise the unit on the benchtop and prevent sliding
• Operates on 240V single-phase power at 2kW / 10A
• Benchtop mounting type suitable for countertop installation
• Overall dimensions: 580 mm wide x 561 mm deep x 275 mm high
• Unit weight: 30 kg
• 2-year parts and labour warranty

Specifications

• Width (mm): 580
• Depth (mm): 561
• Height (mm): 275
• Weight (kg): 30
• Packed Width (mm): 590
• Packed Depth (mm): 650
• Packed Height (mm): 340
• Shipping Weight: 24
• Shipping Cubic: 0.130390000m3
• Power Delivery: 240V, 2kW/10A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour
• Mounting Type: Benchtop