Prismafood TP4-44 Double Doors 12 Tray Food Proving Chamber

Prismafood TP4-44 Double Doors 12 Tray Food Proving Chamber

The Prismafood TP4-44 is a professional double-door food proving chamber designed to hold dough at a consistent 60°C, creating the controlled temperature and humidity environment needed for reliable fermentation and proving before baking. With a 12-tray capacity and 12 cm of clearance between each tray level, it suits the demands of busy pizzerias, bakeries, and commercial kitchens that require consistent, repeatable dough preparation.

Built in a stainless steel cabinet and powered by a straightforward 240V/2kW supply, the TP4-44 integrates naturally alongside pizza and bakery ovens to streamline workflow. The double-door configuration makes loading and unloading trays across the full capacity quick and practical, reducing handling time during high-volume service.

Key Benefits

• Accommodates 12 trays simultaneously, supporting high-volume dough preparation in a single proving cycle.
• Maintains a steady 60°C working temperature to deliver consistent fermentation results batch after batch.
• Generous 12 cm spacing between tray levels allows adequately risen dough to expand without restriction.
• Double-door access across the full cabinet width makes loading and retrieving trays faster and more ergonomic.
• Controlled temperature and humidity environment optimises dough rise quality, improving final baked product texture.
• Low 2kW power draw keeps operating costs manageable despite the chamber's generous capacity.
• Compact footprint relative to tray capacity makes it easy to position adjacent to existing pizza or bakery ovens.
• 1-year parts and labour warranty provides confidence and reduces unplanned maintenance costs.

Key Features

• Double-door cabinet design for full-width access to the proving chamber interior.
• 12-tray load capacity for simultaneous proving of multiple dough batches.
• 12 cm spacing between each tray level to accommodate dough expansion during proving.
• Working temperature of 60°C for controlled fermentation and dough proving.
• Controlled temperature and humidity environment to optimise dough rising conditions.
• Stainless steel cabinet construction suited to commercial kitchen environments.
• 240V single-phase power supply drawing 2kW (10A).
• External dimensions: 1100 mm wide x 964 mm deep x 900 mm high.
• 1-year parts and labour warranty included.

Specifications

• Width (mm): 1100
• Depth (mm): 964
• Height (mm): 900
• Weight (kg): 332
• Packed Width (mm): 1130
• Packed Depth (mm): 1130
• Packed Height (mm): 1040
• Power Delivery: 240V ; 2kW ; 10A
• Power (kW): 240
• Warranty (months): 1 Year Parts and Labour