Yasaki FS200M Heavy Duty Professional Spiral Mixers 200L

Yasaki FS200M Heavy Duty Professional Spiral Mixer 200L

The Yasaki FS200M is a 200-litre heavy duty professional spiral mixer engineered for high-volume bakeries, pizzerias and busy commercial kitchens. With a maximum dry flour capacity of 75 kg per batch, it delivers consistent, thorough dough development through a patented dual-motor design that independently drives the bowl and the spiral hook, ensuring even kneading without overworking the dough.

Built for durability and operator safety, the FS200M features a stainless steel bowl, hooks and shaft alongside a stainless steel cover fitted with a safety guard. Two selectable speeds of 150 RPM and 200 RPM give operators precise control over dough texture and consistency, while a digital display, Schneider contactor and overheat protector support reliable, uninterrupted operation during demanding production shifts. The unit carries CE certification and is backed by a 2-year parts and labour warranty.

Key Benefits

• Handles up to 75 kg of dry flour per batch, making it well suited to high-output bread, pizza and pastry production environments.
• Two independent motors, one for the bowl and one for the spiral hook, work together to knead dough evenly and efficiently without straining a single drivetrain.
• Dual speed selection of 150 RPM and 200 RPM allows operators to tailor mixing intensity to different dough types, from soft brioche to stiff pizza bases.
• Stainless steel bowl, hooks and shaft resist corrosion, are easy to sanitise and stand up to continuous commercial use.
• The built-in overheat protector automatically safeguards the motors during extended or demanding mixing cycles, reducing the risk of unplanned downtime.
• Heavy-duty castors allow the machine to be repositioned around the kitchen with minimal effort despite its substantial size.
• A stainless steel cover with integrated safety guard protects operators from moving parts throughout the mixing cycle.
• The digital display and Schneider contactor provide clear operational feedback and dependable electrical switching for consistent performance over time.
• CE certification and a 2-year parts and labour warranty give operators confidence in the machine's compliance and long-term service support.

Key Features

• 200-litre bowl capacity suitable for large-batch dough production
• Maximum dry flour capacity of 75 kg per batch (based on dry bread flour with a minimum of 55% water content; overloading or use of incorrect speed may void the warranty)
• Patented dual-motor design with one dedicated motor for the bowl and one for the spiral hook
• Two selectable speeds: 150 RPM (low) and 200 RPM (high) for versatile dough kneading control
• Fixed head construction for stable, rigid performance during heavy-load mixing
• Digital control display for clear speed and operational monitoring
• Schneider contactor for reliable and durable electrical switching
• Stainless steel bowl, spiral hook and shaft for hygiene and corrosion resistance
• Stainless steel cover with integrated safety guard to protect operators during operation
• Overheat protector to automatically cut power and safeguard motors under thermal stress
• Heavy-duty castors for straightforward repositioning of the machine within the kitchen
• CE certified construction
• 2-year parts and labour warranty
• 415V, 7.5 kW, three-phase power supply
• Unit dimensions: 840 mm (W) x 1380 mm (D) x 1560 mm (H)
• Net weight: 557.5 kg
• Packed dimensions: 920 mm (W) x 1460 mm (D) x 1660 mm (H)

Specifications

• Width (mm): 840
• Depth (mm): 1380
• Height (mm): 1560
• Weight (kg): 557.5
• Packed Width (mm): 920
• Packed Depth (mm): 1460
• Packed Height (mm): 1660
• Power Delivery: 415V; 7.5kW; 3~N
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour