Unox XV1093 Cheflux 20 Tray GN 1/1 Convection Oven Electric

Unox XV1093 Cheflux 20 Tray GN 1/1 Combi Oven Electric

The Unox XV1093 Cheflux is a 20-tray GN 1/1 dry air-steam combi oven designed for demanding commercial kitchens, bakeries and cafes. Built in Italy with an AISI 304 stainless steel cooking chamber, it combines analogue control with sophisticated humidity and airflow management to deliver consistent, high-quality results across every tray simultaneously.

The XV1093 supports a wide range of cooking processes including steaming, browning, grilling, frying and the cooking of both fresh and frozen bakery products, all within a temperature range of 80°C to 260°C. Its combination of DRY.Plus, STEAM.Plus and AIR.Plus technologies gives operators precise control over humidity and airflow, making it equally capable for pastry production, roasting and general food service.

Key Benefits

• Handles steaming, browning, grilling, frying and fresh or frozen bakery production in a single unit, reducing the need for multiple pieces of equipment.
• Instant humidity generation from as low as 48°C via STEAM.Plus ensures delicate products receive the right moisture from the very start of the cook cycle.
• DRY.Plus actively extracts excess humidity from the chamber, giving operators control over crust development and product texture.
• Two-speed fan system with reverse gear distributes heat evenly across all 20 trays, minimising hot spots and delivering consistent browning from top to bottom.
• Anti-tipping tray supports keep loaded trays secure during loading, unloading and cooking, improving safety and reducing product loss.
• LED lighting embedded in the door illuminates the full cooking chamber without generating excess heat, allowing easy visual monitoring without opening the door.
• Double-glazed door retains heat efficiently and reduces surface temperature on the outer pane, improving energy efficiency and operator safety.
• 20-tray GN 1/1 capacity enables large batch production in a single cook cycle, boosting throughput during peak service periods.
• Italian-engineered Unox construction with a rounded-edge AISI 304 stainless steel chamber simplifies cleaning and supports long-term durability in high-use environments.

Key Features

• 20-tray GN 1/1 capacity with manual analogue control
• Dry air-steam combi cooking capability
• Temperature range: 80°C to 260°C
• Convection and humidity cooking available from 80°C
• STEAM.Plus: generates instant humidity from 48°C
• DRY.Plus: actively extracts humidity from the cooking chamber for controlled crust and texture
• AIR.Plus: multi-speed fan system with reverse gear for uniform heat distribution
• 2-speed fan with high-performance circular resistance element
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges
• Double-glazed door for heat retention and improved energy efficiency
• LED lights embedded in the door to illuminate the cooking chamber
• Tray supports fitted with anti-tipping system
• Supports traditional cooking modes: steaming, browning, grilling, frying and baking of fresh and frozen bakery products
• Unox Intensive Cooking mode for accelerated cooking processes
• Electric powered
• Italian-manufactured by Unox

Specifications

• Weight (kg): 990