Unox XF023-AS Anna 4 Tray Electric Convection Oven

Unox XF023-AS LineMicro Anna 4 Tray Electric Convection Oven

The Unox XF023-AS LineMicro Anna is a compact 4-tray electric convection oven purpose-built to support straightforward confectionery and bakery processes, as well as the bake-off of frozen bakery products. Engineered in Italy by Unox, it accepts 460 x 330 mm trays and delivers consistent, even results across every rack in a footprint well suited to cafes, patisseries and smaller commercial kitchens.

Manual temperature control spanning 80 °C to 260 °C gives operators straightforward command over a wide range of baking tasks, while the DRY.Plus humidity extraction system and Unox Intensive Cooking technology work together to promote even browning and reliable texture across every batch.

Key Benefits

• Fan-forced convection ensures uniform heat distribution across all four trays simultaneously, reducing hot spots and improving batch consistency.
• Wide temperature range of 80 °C to 260 °C accommodates delicate pastries through to higher-heat bake-off applications in a single oven.
• DRY.Plus humidity extraction removes excess moisture from the cooking chamber, supporting crisp crusts and consistent bake results.
• Unox Intensive Cooking technology delivers enhanced performance for simple confectionery and frozen bake-off products.
• Compact footprint makes the oven an efficient addition to cafes, bakeries and patisseries where bench and floor space is limited.
• Halogen lamp chamber lighting provides clear visibility of product during cooking without needing to open the door.
• Double-glazed door helps retain heat within the chamber, contributing to energy efficiency and a cooler external door surface.
• AISI 304 stainless steel cooking chamber with rounded edges simplifies cleaning and resists corrosion in demanding commercial environments.

Key Features

• 4-tray capacity accepting 460 x 330 mm trays
• Electric-powered operation
• Manual temperature control adjustable from 80 °C to 260 °C
• DRY.Plus system actively extracts humidity from the cooking chamber
• Unox Intensive Cooking technology for enhanced baking performance
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning
• Chrome-plated steel rack rails inside the baking chamber
• Double-glass oven door for improved thermal retention and safer external surface temperature
• Oven chamber illuminated by halogen lamp for clear product visibility during cooking
• Designed specifically for simple confectionery and bakery processes and frozen bakery bake-off
• Italian engineered and manufactured by Unox

Specifications

• Weight (kg): 410