Unox XEFR-10EU-ETLV Bakerlux 10 Tray Oven Electric Convection (Left-Hand Door)

Unox XEFR-10EU-ETLV Bakerlux Shop.Pro Touch 10 Tray Electric Convection Oven (Left-Hand Door)

The Unox XEFR-10EU-ETLV is part of the BAKERLUX SHOP.Pro TOUCH range, an Italian-engineered electric convection oven purpose-built for high-volume commercial baking environments where consistency and throughput are essential. Designed specifically for breakfast and snack products, pastry, and frozen bakery goods, it accommodates 10 trays at 600x400mm and delivers precise, repeatable results across every load.

Controlled via a 2.4-inch touch digital panel, the oven stores up to 99 named and image-tagged programs to simplify operation across different staff and service periods. Built-in Wi-Fi connectivity links the oven to the Data Driven Cooking platform and compatible apps, enabling real-time monitoring, recipe sharing, HACCP data management, and AI-assisted insights to help maximise daily productivity and profitability.

Key Benefits

• Up to 99 stored programs with image and name tags reduce training time and ensure consistent results regardless of who is operating the oven.
• Humidity control adjustable in 20% increments, combined with DRY.Plus and STEAM.Plus technology, gives operators precise control over crust texture and moisture retention for a wide variety of bakery products.
• Two-speed fan system with reverse function via AIR.Plus ensures even heat distribution and uniform browning across all 10 trays simultaneously.
• Temperature range of 30°C to 260°C with up to 9 programmable cooking steps per cycle accommodates everything from delicate pastries to frozen snack products in a single versatile unit.
• Built-in Wi-Fi allows remote monitoring of oven conditions, program uploads and downloads, and HACCP data retrieval via USB, streamlining compliance and quality assurance workflows.
• LED lighting embedded in the door illuminates the baking chamber clearly without generating excess heat, making it easy to check product progress without opening the oven.
• Left-hand door hinge suits specific kitchen layouts where right-hand opening would obstruct workflow, providing practical flexibility in tight commercial spaces.
• Rounded-edge AISI 304 stainless steel cooking chamber is hygienic, durable, and easy to clean, meeting the demands of continuous high-volume commercial use.
• Data Driven Cooking app and AI-powered consumption analytics help operators identify efficiency gains and increase daily profitability over time.

Key Features

• BAKERLUX SHOP.Pro TOUCH series, designed for commercial frozen and fresh bakery production
• 10-tray capacity for 600x400mm trays
• Electric powered convection oven
• Left-hand door hinge configuration
• 2.4-inch touch digital control panel
• 99 program storage with individual image and name labelling
• Temperature range: 30°C to 260°C
• Up to 9 cooking steps per program
• Humidity setting adjustable in 20% increments
• DRY.Plus: active humidity extraction from the cooking chamber
• STEAM.Plus: instant humidity injection into the cooking chamber
• AIR.Plus: dual-speed fan system with reverse rotation for even air circulation
• High-performance circular heating elements
• Baking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges
• L-shaped rack rails within the baking chamber
• Double-glazed door for improved thermal efficiency and operator safety
• LED lighting embedded in the door for clear chamber visibility
• Built-in Wi-Fi internet connectivity
• Wi-Fi and USB support for uploading and downloading HACCP data
• Wi-Fi and USB support for uploading and downloading oven programs
• Compatible with the Data Driven Cooking app and web portal for real-time oven monitoring, recipe creation and sharing, and AI-driven consumption analysis
• Compatible with the Unox Top.Training app for step-by-step operator guidance
• Italian engineered and manufactured by Unox

Specifications

• Weight (kg): 96
• Country of Origin: IT