Unox XEFR-04HS-ETRV Bakerlux 4 Tray Oven Electric Convection (Right-Hand Door)
Unox XEFR-04HS-ETRV Bakerlux SHOP.Pro TOUCH 4 Tray Electric Convection Oven (Right-Hand Door) The Unox XEFR-04HS-ETRV is part of the BAKERLUX SHOP.Pro TOUCH series, a range of electric... View full description
- Weight (kg)
- 39
- Fuel Type
- Electric
- Pan Count
- 4
- Frequency (Hz)
- 50/60 Hz
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About this product
Unox XEFR-04HS-ETRV Bakerlux SHOP.Pro TOUCH 4 Tray Electric Convection Oven (Right-Hand Door)
The Unox XEFR-04HS-ETRV is part of the BAKERLUX SHOP.Pro TOUCH series, a range of electric convection ovens purpose-built for baking frozen bakery products in high-volume commercial environments where consistent results and fast turnaround are essential. Designed and engineered in Italy, this four-tray oven suits retail bakeries, cafes, patisseries and convenience food outlets that need reliable, repeatable performance during peak service periods.
At the heart of the oven is a 2.4-inch touch digital control panel that stores up to 99 named and image-labelled programs, making it simple for staff to select the right settings at a glance. Advanced humidity management through DRY.Plus and STEAM.Plus technology, a two-speed reversing fan via AIR.Plus, and built-in Wi-Fi connectivity combine to give operators precise control over every bake while enabling remote monitoring, HACCP data management and recipe sharing through the Data Driven Cooking platform.
Key Benefits
- Store up to 99 individually named and image-labelled programs so staff can confidently reproduce perfect results without specialist training
- Humidity control adjustable in 20% increments, combined with DRY.Plus rapid extraction and STEAM.Plus instant injection, gives precise crust and crumb outcomes for a wide range of frozen and fresh bakery products
- Two-speed reversing fan (AIR.Plus) ensures even airflow and consistent browning across all four trays simultaneously, reducing waste and rework
- Built-in Wi-Fi enables real-time oven monitoring, remote program upload and download, and HACCP data logging via USB or the datadrivencooking.com portal, simplifying food safety compliance
- Temperature range of 30°C to 260°C with up to nine cooking steps per program provides the flexibility to handle everything from delicate pastry to high-heat baking in a single oven
- Compact 600 mm wide footprint fits standard commercial kitchen benches and compact retail counter spaces without sacrificing four-tray capacity
- LED chamber lighting embedded in the door lets operators monitor product colour and rise without opening the door and disrupting the baking environment
- Right-hand door hinge suits most counter layouts, with a left-hand door variant available for kitchens that require the opposite configuration
Key Features
- BAKERLUX SHOP.Pro TOUCH series electric convection oven, designed for frozen bakery products in high-volume retail environments
- 2.4-inch LCD touch control panel with intuitive digital interface
- 99 storable baking programs, each with a custom name and image for fast, accurate program selection
- Up to 9 programmable cooking steps per program
- Temperature range: 30°C to 260°C
- Humidity control adjustable in 20% increments
- DRY.Plus technology for rapid humidity extraction from the cooking chamber
- STEAM.Plus technology for instant humidity injection into the cooking chamber
- AIR.Plus two-speed fan system with reversing capability for even heat distribution
- High-performance circular heating elements rated at 3.45–3.5 kW
- Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
- L-shaped rack rails with chrome-plated steel anti-tipping system; 75 mm tray pitch standard
- Double-glass door for improved insulation and safer exterior surface temperatures
- LED lighting embedded in the door for clear chamber visibility during baking
- Accepts 4 x 460 x 330 mm trays; 4 trays TG 305 included
- Right-hand door opening (hinged left); left-hand door variant XEFT-04HS-ETLV available separately
- Optional increased 100 mm pitch lateral support for 3 trays 460 x 330 mm available
- Built-in Wi-Fi internet connectivity
- Wi-Fi and USB ports for uploading and downloading HACCP data and baking programs
- Compatible with Data Driven Cooking app and web portal for real-time monitoring, recipe creation and sharing, and AI-driven consumption insights
- Compatible with Unox Top.Training app for step-by-step staff training on the control panel
- Single-phase electrical supply: 240 V, 1PH+N+E, 50/60 Hz, 15–16 A circuit breaker
- Italian manufactured
Specifications
- Width (mm): 600
- Depth (mm): 502
- Height (mm): 669
- Weight (kg): 39
- Shipping Weight: 40
- Packed Width (mm): 600.0
- Packed Height (mm): 500.0
- Packed Depth (mm): 700.0
- Shipping Cubic: 0.210000000m3
- Fuel Type: Electric
- Pan Count: 4
- Pan Size: 460 x 330
- Frequency (Hz): 50/60 Hz
- Voltage (V): 240
- Country of Origin: IT
Specifications
| Brand | Unox |
|---|---|
| Model | XEFR-04HS-ETRV |
| Weight (kg) | 39 |
| Fuel Type | Electric |
| Pan Count | 4 |
| Frequency (Hz) | 50/60 Hz |
| Voltage (V) | 240 |
| Width (mm) | 600 |
| Height (mm) | 669 |
| Depth (mm) | 502 |
| Country of Origin | IT |
| Pan Size | 460 x 330 |
| Shipping Weight | 40 |
| Packed Width (mm) | 600.0 |
| Packed Height (mm) | 500.0 |
| Packed Depth (mm) | 700.0 |
| Shipping Cubic | 0.210000000m3 |
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