Unox XEFR-03HS-ETRV Bakerlux 3 Tray Electric Convection Oven (Right-Hand Door)
Unox XEFR-03HS-ETRV Bakerlux SHOP.Pro TOUCH 3 Tray Electric Convection Oven (Right-Hand Door) The Unox XEFR-03HS-ETRV is part of the BAKERLUX SHOP.Pro™ TOUCH range, an Italian-engineered... View full description
- Weight (kg)
- 36
- Fuel Type
- Electric
- Pan Count
- 3
- Frequency (Hz)
- 50/60 Hz
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About this product
Unox XEFR-03HS-ETRV Bakerlux SHOP.Pro TOUCH 3 Tray Electric Convection Oven (Right-Hand Door)
The Unox XEFR-03HS-ETRV is part of the BAKERLUX SHOP.Pro™ TOUCH range, an Italian-engineered electric convection oven purpose-built for baking frozen and fresh bakery products in high-volume commercial environments where consistency and speed are critical. With a 3-tray capacity accepting 460 x 330 mm trays at a 75 mm pitch, it suits cafes, bakeries, and retail food outlets requiring reliable, repeatable results across every batch.
Controlled via a 2.4-inch touch digital panel, the oven stores up to 99 named and image-tagged programmes for rapid recall by any operator. Advanced humidity management through DRY.Plus extraction and STEAM.Plus injection, combined with a dual-speed reversing fan system, gives precise control over crust development, moisture retention, and browning uniformity. Built-in Wi-Fi connectivity supports real-time monitoring, HACCP data logging, and recipe sharing through the Data Driven Cooking platform.
Key Benefits
- On-demand humidity control via DRY.Plus and STEAM.Plus allows operators to fine-tune crust texture and moisture levels for pastry, frozen bakery, and snack products without guesswork.
- Dual-speed reversing fan circulation distributes heat evenly across all three trays, eliminating hot spots and reducing the need to rotate trays mid-bake.
- Storage of 99 programmes with images and names speeds up service by letting any staff member select the correct bake profile at a glance, reducing training time and errors.
- Built-in Wi-Fi and USB ports enable HACCP data download and programme upload/download, simplifying compliance record-keeping and menu rollouts across multiple sites.
- The Data Driven Cooking app and web portal provide real-time oven monitoring and AI-driven consumption insights, helping operators increase throughput and reduce energy waste.
- A compact 600 mm wide footprint fits comfortably on countertops in space-constrained bakery or cafe environments without sacrificing a useful three-tray capacity.
- LED lighting embedded in the door illuminates the cooking chamber clearly, so operators can monitor product colour and doneness without opening the door and losing heat.
- The right-hand door opening suits standard kitchen layouts, with a left-hand version available for sites where workflow demands it.
Key Features
- BAKERLUX SHOP.Pro™ TOUCH model designation; designed specifically for frozen and fresh bakery, pastry, and snack product baking in commercial retail environments
- 3-tray capacity with 460 x 330 mm tray size and 75 mm tray pitch; 3 x TG 305 trays included
- Right-hand door opening (left-hand version XEFT-03HS-ETLV available separately)
- 2.4-inch touch digital control panel with digital display
- Up to 99 stored cooking programmes, each saveable with a custom name and image for easy operator identification
- Manual cooking mode with temperature range 30 °C to 260 °C and up to 9 programmable cooking steps
- Humidity setting adjustable in 20% increments
- DRY.Plus system: rapidly extracts humidity from the cooking chamber for enhanced flavour and crust development
- STEAM.Plus system: generates instant on-demand humidity for controlled moisture injection
- AIR.Plus system: dual-speed fan with reverse direction capability for uniform heat distribution
- AISI 304 high-resistance stainless steel cooking chamber with rounded edges for easy cleaning
- L-shaped rack rails inside the baking chamber for stable tray support
- High-performance circular heating elements paired with a 2-speed fan system
- Double-glass door for improved thermal insulation and operator safety
- LED lights embedded in the door to illuminate the cooking chamber
- Built-in Wi-Fi internet connectivity; ready to connect to the datadrivencooking.com portal
- Wi-Fi and USB support for uploading and downloading HACCP data and cooking programmes
- Data Driven Cooking app and webapp: real-time oven monitoring, recipe creation and sharing, AI-driven consumption and profit analysis
- Unox Top.Training app compatibility for step-by-step operator training on the control panel
- Electrical power: 2.95 kW at 13 A; voltage 240 V; frequency 50/60 Hz
- Italian manufactured by Unox
Specifications
- Width (mm): 600
- Depth (mm): 427
- Height (mm): 669
- Weight (kg): 36
- Fuel Type: Electric
- Pan Count: 3
- Pan Size: 460 x 330
- Frequency (Hz): 50/60 Hz
- Voltage (V): 240
- Country of Origin: IT
Specifications
| Brand | Unox |
|---|---|
| Model | XEFR-03HS-ETRV |
| Weight (kg) | 36 |
| Fuel Type | Electric |
| Pan Count | 3 |
| Frequency (Hz) | 50/60 Hz |
| Voltage (V) | 240 |
| Width (mm) | 600 |
| Height (mm) | 669 |
| Depth (mm) | 427 |
| Country of Origin | IT |
| Pan Size | 460 x 330 |
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