Unox XEFR-03EU-ETRV Bakerlux 3 Tray Electric Convection Oven (Right-Hand Door)
Unox XEFR-03EU-ETRV Bakerlux SHOP.Pro TOUCH 3 Tray Electric Convection Oven (Right-Hand Door) The Unox XEFR-03EU-ETRV is part of the BAKERLUX SHOP.Pro™ TOUCH series, a range of compact... View full description
- Weight (kg)
- 57
- Fuel Type
- Electric
- Pan Count
- 3
- Frequency (Hz)
- 50/60 Hz
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About this product
Unox XEFR-03EU-ETRV Bakerlux SHOP.Pro TOUCH 3 Tray Electric Convection Oven (Right-Hand Door)
The Unox XEFR-03EU-ETRV is part of the BAKERLUX SHOP.Pro™ TOUCH series, a range of compact electric convection ovens engineered in Italy specifically for baking frozen bakery products in high-volume commercial environments where speed and consistency are essential. Accepting three 600 x 400 mm trays at a 75 mm pitch, it suits cafes, bakeries, and retail food outlets that need reliable batch baking results within a tight footprint.
Controlled via a 2.4" touch LCD panel, the oven stores up to 99 named programs complete with visual references, each configurable across up to 9 cooking steps with precise humidity control and two selectable fan speeds. Built-in Wi-Fi connectivity links the oven to the Data Driven Cooking platform and supports HACCP data management, giving operators real-time monitoring, recipe sharing, and intelligent consumption insights to improve daily output.
Key Benefits
- Fan-forced convection with a two-speed reversing fan system delivers even heat distribution across all three trays, reducing hot spots and producing consistent browning batch after batch.
- Humidity control via STEAM.Plus and DRY.Plus technology lets operators add or rapidly extract moisture from the cooking chamber, giving precise crust and crumb outcomes for a wide variety of pastry and frozen bakery products.
- Up to 99 stored programs, each with a saved image and name, simplify operation for front-of-house or less experienced staff, minimising errors during busy retail trading periods.
- Built-in Wi-Fi allows remote monitoring of oven conditions, remote uploading and downloading of programs, and HACCP data logging via USB, reducing manual record-keeping time.
- The Data Driven Cooking app and web portal uses artificial intelligence to turn consumption data into actionable insights, helping operators identify opportunities to increase daily profitability.
- A compact 800 x 427 x 811 mm footprint and 15-amp single-phase connection make installation straightforward in existing cafe or bakery fit-outs without requiring dedicated three-phase power.
- LED lighting embedded in the door illuminates the cooking chamber without generating extra heat, allowing staff to monitor product progress at a glance without opening the door.
- The right-hand door opening configuration suits most standard counter layouts, with a left-hand version available for kitchens where workflow runs in the opposite direction.
Key Features
- BAKERLUX SHOP.Pro™ TOUCH series, designed for frozen bakery and pastry products in fast-paced commercial retail environments
- Three tray capacity, accepting 600 x 400 mm trays at a 75 mm pitch
- 2.4" touch LCD digital control panel with intuitive programming interface
- Stores up to 99 baking programs, each saved with a custom name and visual image reference
- Up to 9 configurable cooking steps per program
- Humidity control adjustable in 20% increments using STEAM.Plus (instant humidity injection) and DRY.Plus (rapid humidity extraction) technology
- AIR.Plus two-speed fan system with reverse airflow for uniform heat circulation
- High-performance circular heating elements rated at 3.45 kW
- Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
- L-shaped rack rails inside the baking chamber for secure tray positioning
- Double-glass door construction for improved thermal insulation and operator safety
- LED lights embedded in the oven door to illuminate the baking chamber
- Built-in Wi-Fi internet connectivity ready for the datadrivencooking.com portal
- Wi-Fi and USB support for uploading and downloading both HACCP data and baking programs
- Data Driven Cooking app and webapp for real-time oven monitoring, recipe creation, and AI-driven consumption analysis
- Unox Top.Training app support for step-by-step staff training on the control panel
- Manual cooking mode with temperature range of 30°C to 260°C
- Right-hand door opening (model XEFT-03EU-ETLV available with left-hand door opening)
- Single-phase 240 V, 50/60 Hz electrical supply at 15 amps
- Italian engineered and manufactured
Specifications
- Width (mm): 800
- Depth (mm): 427
- Height (mm): 811
- Weight (kg): 57
- Fuel Type: Electric
- Pan Count: 3
- Pan Size: 600 x 400
- Frequency (Hz): 50/60 Hz
- Voltage (V): 240
- Country of Origin: IT
Specifications
| Brand | Unox |
|---|---|
| Model | XEFR-03EU-ETRV |
| Weight (kg) | 57 |
| Fuel Type | Electric |
| Pan Count | 3 |
| Frequency (Hz) | 50/60 Hz |
| Voltage (V) | 240 |
| Width (mm) | 800 |
| Height (mm) | 811 |
| Depth (mm) | 427 |
| Country of Origin | IT |
| Pan Size | 600 x 400 |
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