Unox XEFR-03EU-ETLV Bakerlux 3 Tray Oven Electric Convection (Left-Hand Door)

Unox XEFR-03EU-ETLV Bakerlux Shop.Pro Touch Elena.Matic 3 Tray Electric Convection Oven (Left-Hand Door)

The Unox XEFR-03EU-ETLV is part of the BAKERLUX SHOP.Pro TOUCH range, an Italian-engineered electric convection oven purpose-built for high-volume commercial baking of frozen bakery products, pastries, and breakfast and snack items. With a 3-tray 600x400mm capacity and a left-hand hinged door, it suits cafes, patisseries, and retail bakery environments where speed, consistency, and throughput are critical.

Equipped with a 2.4-inch touch digital panel, the oven stores up to 99 named and image-tagged programs for streamlined operation at any sales point. Built-in Wi-Fi connectivity links the oven to the datadrivencooking.com portal and the Data Driven Cooking app, enabling real-time monitoring, recipe sharing, and AI-driven consumption insights to help maximise daily profits.

Key Benefits

• Fan-forced heat circulation with a 2-speed reversing fan system (AIR.Plus) delivers even browning and consistent results across all trays simultaneously
• DRY.Plus technology rapidly extracts moisture from the cooking chamber, producing crisp, well-finished baked goods every time
• STEAM.Plus creates instant humidity on demand, giving operators precise control over crust development and product texture
• Up to 99 storable programs, each with a custom name and image, reduce training time and minimise errors during busy service periods
• Multi-step cooking sequences of up to 9 steps per program allow complex baking profiles to run automatically without operator intervention
• Built-in Wi-Fi enables remote monitoring of oven conditions, plus HACCP data and program upload/download via Wi-Fi or USB for compliance and consistency across multiple sites
• Wide temperature range of 30°C to 260°C with humidity adjustment in 20% increments accommodates a broad spectrum of bakery and snack products
• Compact 3-tray footprint makes efficient use of bench or counter space in smaller commercial kitchens, cafes, and point-of-sale bakery counters

Key Features

• BAKERLUX SHOP.Pro TOUCH range, designed specifically for baking frozen and fresh bakery products in commercial environments
• 3-tray capacity accepting 600x400mm trays
• Left-hand door hinge configuration
• Electric convection operation
• 2.4-inch touch digital control panel
• 99 storable cooking programs, each with assignable name and image
• Manual cooking mode with temperature range 30°C to 260°C
• Humidity setting adjustable in 20% increments
• Up to 9 cooking steps per program for fully automated multi-phase baking
• AIR.Plus: dual-speed fan system with reverse gear for uniform heat distribution
• DRY.Plus: active humidity extraction from the cooking chamber
• STEAM.Plus: instant steam injection for on-demand humidity creation
• Baking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning
• L-shaped rack rails inside the baking chamber
• Double-glass door for improved thermal efficiency and operator safety
• LED lighting embedded in the door to illuminate the baking chamber
• High-performance circular heating elements
• Built-in Wi-Fi internet connectivity
• Wi-Fi and USB support for uploading and downloading HACCP data
• Wi-Fi and USB support for uploading and downloading cooking programs
• Compatible with the Data Driven Cooking app and webapp for real-time oven monitoring, recipe creation and sharing, and AI-powered consumption analysis
• Compatible with the Unox Top.Training app for guided operator training on the control panel

Specifications

• Weight (kg): 46