Unox XB893 Bakerlux 10 Tray Electric Convection Oven

Unox XB893 Bakerlux 10 Tray Electric Convection Oven

The Unox XB893 Bakerlux is a professional electric convection oven built for high-volume bakery and pastry production, accommodating 10 trays at 600x400mm with 80mm spacing between each tray. Designed and engineered in Italy, it combines analogue control simplicity with advanced humidity and airflow technologies to deliver consistent, repeatable results across every tray in every batch.

Ideal for both fresh and frozen bakery products, the XB893 operates across a temperature range of 80°C to 260°C and supports convection and humidity cooking from 80°C. The BAKERLUX range is purpose-built for professionals who need a highly productive bakery oven in a compact footprint of less than one square metre, making it well suited to busy cafes, patisseries and commercial bakeries.

Key Benefits

• AIR.Plus multi-fan technology with reverse gear and two speed settings ensures uniform heat distribution and even browning across all 10 baking trays simultaneously
• STEAM.Plus technology generates instant humidity from as low as 48°C, enabling a wide range of bakery processes including crusty bread and delicate pastries
• DRY.Plus function actively extracts excess moisture from the cooking chamber, giving operators precise control over crust texture and finish
• Analogue knob control keeps operation straightforward for kitchen staff without sacrificing access to key functions including time, temperature, steam percentage and fan speed
• Drip collection system integrated into the door remains functional even when the door is open, keeping the oven and floor cleaner during busy service
• LED lighting embedded in the door illuminates the cooking chamber without obtrusive interior fittings, allowing operators to monitor product browning at a glance
• Compact overall dimensions of 860mm wide x 882mm deep x 1252mm high allow installation in tight kitchen spaces while still delivering 10-tray batch capacity
• AISI 304 stainless steel cooking chamber with rounded edges is highly resistant to heat, moisture and cleaning chemicals, supporting long-term durability and hygiene

Key Features

• 10-tray capacity accepting 600x400mm baking trays with 80mm distance between trays
• Temperature range: 80°C to 260°C
• Convection and humidity cooking available from 80°C
• Analogue (knob) control with adjustment of time, temperature, steam percentage and fan speed
• AIR.Plus multi-fan technology: multiple fans with reverse gear and 2 speed settings for cooking uniformity across all trays
• STEAM.Plus: instant humidity generation starting from 48°C
• DRY.Plus: active humidity extraction from the cooking chamber
• Unox Intensive Cooking mode for demanding baking and roasting applications
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges
• Double glass door for improved thermal insulation and safer exterior surface temperature
• LED lights embedded in the door provide cooking chamber illumination
• L-shaped rack rails inside the baking chamber for secure tray positioning
• Drip collection system integrated in the door, functional with door open or closed
• 2-speed fan system paired with a high-performance circular heating element
• Hinged left door (right-hand opening)
• Power: 15.8 kW, 32A circuit breaker
• Dimensions: 860mm wide x 882mm deep x 1252mm high
• Italian-engineered by Unox, part of the purpose-built BAKERLUX professional range

Specifications

• Weight (kg): 949
• Packed Width (mm): 900.0
• Packed Height (mm): 1300.0
• Packed Depth (mm): 900.0
• Shipping Cubic: 1.053000000m3