Unox XB1083 Bakerlux 16 Tray Electric Convection Oven

Unox XB1083 Bakerlux 16 Tray Electric Convection Oven

The Unox XB1083 Bakerlux is a professional 16-tray electric convection oven designed for high-volume fresh and frozen bakery production. It combines analogical control with advanced humidity management, giving operators precise command over temperature (80°C to 260°C), steam percentage, and two fan speeds within a single, practical unit.

Built in Italy to Unox's exacting standards, the XB1083 features a high-resistance AISI 304 stainless steel cooking chamber, AIR.Plus multi-fan technology for consistent heat distribution across all 16 x 600x400mm trays, and integrated systems for both adding and extracting moisture. The result is reliable, even browning and texture whether baking delicate pastries or cooking through frozen product lines.

Key Benefits

• AIR.Plus multi-fan technology with reverse gear ensures uniform heat and browning across every tray simultaneously, reducing the need to rotate or reposition loads.
• STEAM.Plus humidity injection activates from as low as 48°C, giving bakers precise control over crust development and moisture retention throughout the bake cycle.
• DRY.Plus humidity extraction removes excess moisture from the chamber on demand, ideal for achieving crisp finishes on pastries and bread products.
• Two selectable fan speeds let operators match airflow to the sensitivity of the product being baked, from delicate croissants to dense frozen dough.
• Integrated door drip collection system captures condensation effectively, even when the door is held open during loading and unloading, keeping the floor safe and clean.
• LED lighting embedded in the door provides clear visibility into the cooking chamber without opening the oven, allowing operators to monitor progress without disrupting the bake.
• Convection and humidity cooking from 80°C covers a broad range of bakery and food service processes, from gentle proving-temperature holds to high-heat finishing.
• Sixteen 600x400mm tray capacity delivers serious batch output suited to busy bakeries, cafes, and catering operations without requiring a large footprint.

Key Features

• 16-tray capacity accommodating 600x400mm baking trays
• Electric-powered with analogical control panel
• Temperature range: 80°C to 260°C
• Convection and humidity cooking available from 80°C
• STEAM.Plus system generates instant humidity starting from 48°C
• DRY.Plus system actively extracts moisture from the cooking chamber
• AIR.Plus technology uses multiple fans with reverse gear and two speed settings for even cooking uniformity
• Two-speed fan system paired with high-performance circular heating elements
• Controls for time, temperature, steam percentage, and fan speed
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning
• Double-glazed door for improved thermal efficiency and exterior surface safety
• LED lights embedded in the door illuminate the cooking chamber
• L-shaped rack rails inside the baking chamber for secure tray positioning
• Drip collection system integrated into the door, functional even when the door is open
• Unox Intensive Cooking mode for demanding high-output cooking processes
• Suitable for all cooking processes involving fresh and frozen bakery products
• Italian engineered and manufactured by Unox

Specifications

• Weight (kg): 990