Turbofan EC40T7 Full Size 7 Tray Touch / Electric Combi Oven

Turbofan EC40T7 Seven-Tray Electric Combi Oven with Touch Control

The Turbofan EC40T7 is a full-size electric direct steam combi oven that fits seven 1/1 GN tray positions into a 777mm-wide footprint, making it a practical choice for cafés, restaurants, hotels, and catering kitchens where bench and floor space is limited. A 12.5kW heating system paired with a vivid 7-inch capacitive colour LCD touchscreen delivers convection, steam, combi, and regeneration cooking across precise temperature ranges, allowing a single unit to cover virtually every task on a commercial menu.

What sets the EC40T7 apart from conventional combi ovens is its suite of intelligent automation. Proprietary technologies including Autoclima, ECOVAPOR, and ECOSPEED continuously monitor and adjust the cooking environment, steam saturation, and power delivery in real time, reducing guesswork and operator intervention. The patented MULTILEVEL PLUS function enables independent cooking programmes on each shelf simultaneously to effectively double production capacity, while the ICS automatic cooking system stores preset recipes for fully repeatable one-touch results across every service period.

Key Benefits

• Convection, steam, combi, and regeneration modes within a single unit remove the need for multiple appliances and streamline kitchen workflow.
• Patented MULTILEVEL PLUS technology runs independent cooking programmes on each shelf at the same time, effectively doubling output without any additional equipment.
• The ICS one-touch preset recipe system delivers consistent results regardless of which operator is working or how demanding the service period is, reducing skill dependency.
• ECOVAPOR and Autoclima work together to regulate steam saturation and chamber climate automatically, shielding delicate products from over- or under-steaming.
• ECOSPEED energy management continuously optimises power delivery to hold target temperatures efficiently, supporting lower running costs during extended service.
• The automatic LCS (Liquid Clean System) self-cleaning programme cuts post-service cleaning labour and reduces downtime between shifts.
• A 777mm-wide cabinet that accommodates seven full-size trays brings professional combi performance to kitchens where larger units simply will not fit.
• A door-open rapid cool-down function combined with manual chamber venting accelerates recovery time between consecutive cooking cycles.
• A three-stage water filter cartridge and matching filter head are supplied in the box, protecting internal components and maintaining steam quality from day one without a separate purchase.

Key Features

• Electric direct steam generation method
• 7 x 1/1 GN tray capacity; also accepts 7 x 600mm x 400mm trays
• 70mm tray spacing throughout the cooking chamber
• 12.5kW total heating power; 400-415V, 50Hz, 3-phase + neutral + earth, 18A per phase
• Two-speed fan with automatic inversion of fan direction for uniform cooking across all shelf positions
• 7-inch capacitive colour LCD touchscreen with high-definition display, configurable to user preferences
• Three manual cooking modes: Convection 30°C-260°C, Steam 30°C-130°C, Combi 30°C-260°C
• Regeneration mode for reheating plated or bulk meals
• ICS (Interactive Cooking System) automatic cooking with stored preset recipes for one-touch operation
• MULTILEVEL PLUS (patented) independent per-shelf cooking function to double production capacity
• Autoclima system for automatic real-time management of cooking chamber climate
• ECOVAPOR system for automatic control of steam saturation within the cooking chamber
• ECOSPEED energy optimisation system that governs power delivery to maintain correct cooking temperature
• Automatic LCS (Liquid Clean System) self-cleaning programme
• Door featuring rear ventilation and a double-tempered glass front panel constructed with a sealed air gap and inner heat-reflective glazing
• Door-open rapid cool-down function
• Manual chamber venting capability
• LED chamber lighting for clear visibility of food during cooking
• East-west tray loading system for straightforward access
• Stainless steel cooking cavity construction
• Supplied with a three-stage water filter cartridge and filter head

Specifications

• Width (mm): 777
• Depth (mm): 744
• Height (mm): 887
• Weight (kg): 340.0
• Shipping Weight: 54.6
• Packed Width (mm): 910.0
• Packed Height (mm): 1050.0
• Packed Depth (mm): 865.0
• Shipping Cubic: 0.826508000m3
• Fuel Type: Electric
• Pan Count: 7
• Pan Size: Full Size GN 1/1
• Voltage/Phase: 400-415V, 50Hz, 3P+N+E, 12.5kW, 18A/ph