Turbofan EC40T10 Full Size 10 Tray Touch / Electric Combi Oven

Turbofan EC40T10 Ten-Tray Touch-Screen Electric Combi Oven

The Turbofan EC40T10 is a full-size electric direct steam combi oven holding ten 1/1 GN trays, built to meet the pace of high-demand commercial kitchens such as restaurants, cafés, hotels and catering operations. Despite its narrow 777mm wide footprint, it delivers remarkable throughput across three manual cooking modes — convection (30°C–260°C), steam (30°C–130°C) and combi (30°C–260°C) — plus regeneration capability, all driven by a 14.5kW heating system.

Operators interact with the oven via a 7-inch high-definition capacitive LCD colour touch screen whose layout can be tailored to individual preferences, while the patented MULTILEVEL PLUS function effectively doubles production capacity across each shelf level. Behind the scenes, Autoclima, ECOVAPOR and ECOSPEED work in concert to keep the cooking chamber at the ideal climate, steam saturation and energy output, and the automatic LCS (Liquid Clean System) takes the effort out of end-of-service cleaning.

Key Benefits

• Three manual cooking modes together with regeneration capability mean a single oven can handle the full menu range — baked goods, vegetables, roasts, seafood and multi-course catering — removing the need for multiple appliances.
• The patented MULTILEVEL PLUS function enables simultaneous, independent cooking at every shelf level, effectively doubling output from a compact ten-tray unit.
• Automatic reversal of fan rotation delivers perfectly even heat throughout the entire cooking chamber, cutting the need for manual tray rotation and ensuring consistent results load after load.
• The Autoclima, ECOVAPOR and ECOSPEED systems continuously regulate chamber climate, steam saturation and energy delivery, eliminating guesswork around humidity control while reducing energy waste.
• The ICS (Interactive Cooking System) stores and recalls preset recipes with a single touch, allowing staff of any experience level to reproduce consistent outcomes during busy service.
• A touch screen with a user-configurable layout streamlines programming and live monitoring, shortening training time and reducing operational errors when service is at its peak.
• The automatic LCS cleaning system cuts post-service labour and water consumption compared with manual cleaning, supporting faster turnaround between services.
• The door-open rapid cool-down function and manual chamber venting give operators precise environmental control between loads, while the east-west loading system, LED chamber lighting and smooth rounded interior walls make monitoring, food presentation and cleaning effortless.

Key Features

• Electric direct steam generation
• Ten 1/1 GN full-size tray capacity
• Accommodates ten trays each measuring 600mm x 400mm with 70mm spacing between tray levels
• Slim 777mm wide footprint for minimal floor space impact
• 14.5kW total heating power
• Dual-speed fan motor
• Seven-inch high-definition capacitive LCD colour touch screen with a layout configurable to user preferences
• Auto-reversing fan direction for perfectly uniform cooking results throughout the chamber
• Autoclima system for automatic management of the ideal cooking chamber climate
• Patented MULTILEVEL PLUS — independent multi-level cooking on every shelf, effectively doubling production capacity
• ICS (Interactive Cooking System) — one-touch recall of stored preset recipes for consistent automated cooking
• Three manual cooking modes: Convection (30°C–260°C), Steam (30°C–130°C) and Combi (30°C–260°C)
• ECOVAPOR — automatic regulation of steam saturation levels within the cooking chamber
• ECOSPEED — continuous optimisation of energy delivery to sustain the correct cooking temperature
• Automatic LCS (Liquid Clean System) for simplified, low-labour end-of-service cleaning
• Rear-ventilated door constructed with twin layers of toughened glass enclosing an insulating air gap, plus an inner heat-reflective glass pane
• Door-open rapid cool-down function
• Manual chamber venting
• LED chamber lighting
• Fully smooth cooking chamber walls with rounded internal corners for straightforward cleaning
• East-west loading system for effortless tray access
• Triple-action water filter cartridge and filter head included

Specifications

• Width (mm): 777
• Depth (mm): 744
• Height (mm): 1097
• Weight (kg): 340.0
• Shipping Weight: 54.6
• Packed Width (mm): 910.0
• Packed Height (mm): 1265.0
• Packed Depth (mm): 865.0
• Shipping Cubic: 0.995745000m3
• Fuel Type: Electric
• Pan Count: 10
• Pan Size: Full Size GN 1/1
• Voltage/Phase: 400-415V, 50Hz, 3P+N+E, 14.5kW, 22A/ph