Turbofan EC40M5 Full Size 5 Tray Manual / Electric Combi Oven

Turbofan EC40M5 Electric Combi Oven – Full Size, 5 Tray, Manual Controls

The Turbofan EC40M5 is a full-size electric combi oven with a 5-tray capacity, combining convection, direct steam and combination cooking within a compact 777mm wide footprint. Outputting 7kW of heating power, it is well suited to cafés, small restaurants, bakeries and catering kitchens that require genuine combi capability without giving up valuable floor or bench space. Electro-mechanical dial controls keep operation intuitive and dependable, letting staff set time, temperature and cooking mode without navigating complex menus.

Three clearly defined manual modes cover Convection (50°C to 260°C), Steam (50°C to 130°C) and Combi (50°C to 260°C), with a manual timer that runs to 120 minutes. The east-west tray loading layout provides easy, ergonomic access to all five GN 1/1 positions, and bright LED lighting illuminates the cooking chamber, making the unit equally at home in front-of-house or display environments. A range of practical features – including automatic fan direction reversal, manual chamber venting, door-open rapid cool-down, seamless rounded-wall construction and a thermally efficient glazed door – combine to support consistent, hygienic and efficient daily service.

Key Benefits

• Three cooking modes in a single oven let operators roast, bake, steam and regenerate without switching between separate appliances, saving both space and capital expenditure.
• Automatic reversal of fan rotation distributes heat and steam evenly across all five tray positions, reducing the need to reposition loads during cooking.
• Straightforward electro-mechanical dial controls cut staff training requirements and lower the risk of operator error during busy service periods.
• A 777mm wide external footprint keeps the EC40M5 practical for space-constrained kitchens while still accommodating full-size GN 1/1 tray capacity.
• East-west tray loading improves operator ergonomics and accelerates tray changes, supporting faster throughput at peak times.
• The door-open rapid cool-down function shortens the wait between successive cooking cycles, helping to maintain production momentum.
• LED chamber illumination puts food on display while it cooks, making the oven a strong choice for front-of-house and display-counter settings.
• Compatibility with both single-phase (230–240V, 32A) and three-phase (400–415V, 11A per phase) supplies provides flexibility across varied site electrical installations.
• The included hand shower, combined with an integrated triple-action water filtration assembly comprising a cartridge and filter head, simplifies manual cleaning and protects steam generation components from scale build-up.

Key Features

• Electric direct steam generation for precise humidity control
• 5 x 1/1 GN full-size tray capacity
• Also accepts 5 x 600mm x 400mm baking trays
• 70mm tray spacing throughout the cooking chamber
• Three manual cooking modes: Convection (50°C to 260°C), Steam (50°C to 130°C), Combi (50°C to 260°C)
• 7kW heating power
• Electro-mechanical controls for time, temperature and cooking mode selection
• Manual timer with a range of up to 120 minutes
• Automatic inversion of fan direction for uniform cooking results across all tray positions
• East-west tray loading configuration for easier access
• Door-open rapid cool-down function
• Manual chamber venting
• LED chamber lighting
• Cooking chamber walls are entirely smooth with rounded edges, making cleaning straightforward and supporting good hygiene standards
• Two-pane door featuring thermo-reflective toughened glass for effective heat retention and safe external surface temperatures
• Adjustable door hinges for optimal door seal
• Hand shower included, paired with a water filtration assembly using a triple-action cartridge and dedicated filter head
• Manual cleaning via an externally connected hand shower
• Available in two electrical configurations: three-phase supply at 400–415V, 50Hz, 3P+N+E, 7.25kW drawing 11A per phase; or single-phase supply at 230–240V, 50Hz, 1P+N+E, 7.25kW drawing 32A
• Cold water supply connection required: 3/4 inch inlet, 200–500 kPa flow pressure
• Drain requires a funnel waste trap or tundish with a 40mm outlet
• Compact 777mm wide external footprint suitable for space-constrained kitchens
• Optional Turbofan SK40A oven stand available, featuring an all-stainless-steel welded frame with 6-position tray runners and 4 height-adjustable feet

Specifications

• Width (mm): 812
• Depth (mm): 725
• Height (mm): 770
• Weight (kg): 340.0
• Shipping Weight: 54.6
• Packed Width (mm): 910.0
• Packed Height (mm): 900.0
• Packed Depth (mm): 865.0
• Shipping Cubic: 0.708435000m3
• Fuel Type: Electric
• Pan Count: 5
• Pan Size: Full Size GN 1/1
• Voltage/Phase: 400-415V, 50Hz, 3P+N+E, 7.25kW, 11A/ph