Turbofan EC40T20

Turbofan EC40T20 Full Size 20 Tray Electric Combi Oven

The Turbofan EC40T20 is a full-size electric direct steam combi oven built for high-volume commercial kitchens. Accommodating 20 x 1/1 GN trays at 63mm spacing, it delivers 37.2kW of heating power across three manual cooking modes — Convection (30°C–260°C), Steam (30°C–130°C), and Combi (30°C–260°C) — making it equally capable of roasting, baking, steaming, and regenerating within a single unit. At just 892mm wide, it offers impressive output without consuming excessive floor space, and its east-west loading design keeps access straightforward during busy service.

Control is handled through a high-definition 10-inch capacitive LCD colour touch screen, configurable to individual user preferences, with the ICS (Interactive Cooking System) providing a library of preset automatic cooking programs alongside one-touch operation. Advanced climate and energy management systems — including Autoclima, ECOVAPOR, and ECOSPEED — work continuously in the background to maintain ideal cooking conditions and optimise power consumption. The LCS (Liquid Clean System) automates the cleaning process with seven selectable wash programs, and a triple action water filter cartridge and filter head are included to protect the steam system from day one.

Key Benefits

• Twenty full-size GN 1/1 tray positions deliver the throughput needed for restaurants, hotels, catering operations, and institutional kitchens without requiring multiple ovens.
• Three cooking modes plus regeneration in one cabinet streamline kitchen workflows, reducing equipment investment and bench space requirements.
• Patented MULTILEVEL PLUS technology effectively doubles production capacity by enabling independent multi-level cooking on each shelf simultaneously.
• Just-in-time (JIT) mode coordinates different food items so they are all ready at the same moment, reducing holding time and quality loss during service.
• Night cooking mode uses low temperatures and subsequent holding to minimise weight loss and energy consumption during off-peak or overnight production runs.
• Automatic inversion of fan direction and variable six-speed fan control ensure perfectly uniform heat distribution across all tray levels, eliminating the need to rotate product mid-cook.
• Fast-Dry Boosted automatic dehumidification rapidly removes excess moisture from the cooking chamber, delivering crisper finishes and faster recovery between loads.
• Seven automatic LCS wash programs — including rinse, fast, soft, medium, eco, hard eco, and grill cycles — reduce cleaning labour and water usage while maintaining hygiene standards.
• The included triple action water filter cartridge and filter head protect internal steam components from scale build-up, reducing maintenance costs and extending service life.

Key Features

• Electric direct steam generation system
• 20 x 1/1 GN full-size tray capacity with 63mm tray spacing
• 37.2kW heating power; 400–415V, 50Hz, 3P+N+E, 58A per phase
• Boosted pre-heating capability up to 320°C for rapid recovery
• Variable fan speed with up to 6 selectable speeds
• Automatic inversion of fan direction (auto-reverse) for uniform cooking across all levels
• 10-inch high-definition capacitive LCD colour touch screen, configurable to user preferences
• ICS (Interactive Cooking System) — automatic cooking system with preset recipe programs
• One-touch automatic cooking function
• Three manual cooking modes: Convection (30°C–260°C), Steam (30°C–130°C), Combi (30°C–260°C)
• Autoclima system — automatically manages and maintains the ideal climate inside the cooking chamber
• ECOVAPOR — automatic control of steam saturation levels within the cooking chamber
• ECOSPEED — continuously optimises and controls energy delivery to maintain correct cooking temperature
• Fast-Dry Boosted — automatic system for rapid dehumidification of the cooking chamber
• Night cooking mode — low-temperature cooking with subsequent holding, minimising weight loss and power consumption
• Just-in-time (JIT) mode — synchronises completion time for different food items loaded at different points
• MULTILEVEL PLUS (patented) — independent multi-level cooking on each shelf, effectively doubling production capacity
• LCS (Liquid Clean System) automatic cleaning system with 7 wash programs: manual, rinse, fast, soft, medium, eco, hard eco, and grill
• Door with rear ventilation, double tempered glass front with insulating air chamber, and interior heat-reflecting glass
• Door-open rapid cool-down function
• East-west loading design for easy tray access
• Bright LED interior lighting
• Triple action water filter cartridge and filter head included
• Stainless steel cooking cavity construction
• Compact 892mm width suitable for space-conscious kitchen layouts

Specifications

• Width (mm): 892
• Depth (mm): 862
• Height (mm): 1812
• Weight (kg): 99.0
• Shipping Weight: 316
• Packed Width (mm): 1100.0
• Packed Height (mm): 2040.0
• Packed Depth (mm): 1110.0
• Shipping Cubic: 2.490840000m3
• Fuel Type: Electric
• Pan Count: 20
• Pan Size: Full Size GN 1/1
• Voltage/Phase: 400-415V, 50Hz, 3P+N+E, 37.2kW, 58A/ph