Roller Grill PIS 30 Induction Cooker

Roller Grill PIS 30 Single Zone Induction Cooker

The Roller Grill PIS 30 is a professional single-zone induction cooker built for the precision and pace of commercial kitchens. Digital touch controls allow chefs to adjust power and temperature with accuracy, delivering instant heat response and consistent results across a broad range of dishes. Because induction technology heats the cookware directly rather than the surrounding air, the cooktop surface remains cool to the touch whenever compatible cookware is absent, improving both safety and kitchen comfort.

Compact and powerful, the PIS 30 suits cafés, restaurants, catering operations, and mobile kitchens where speed, control, and energy efficiency are priorities. The durable vitroceramic glass surface is resistant to the demands of busy service and wipes clean in seconds, while the robust stainless steel construction keeps the unit hygienic and long-lasting. Its reduced heat waste also means less strain on ventilation, making it equally at home in front-of-house and à la carte settings.

Key Benefits

• Instant heat response allows chefs to move quickly between dishes and adjust temperatures on the fly without waiting for elements to warm or cool.
• Induction technology heats the pan directly, dramatically reducing energy consumption compared to conventional electric or gas cooking.
• Cool cooktop surface improves safety during service as the glass only becomes warm where the cookware sits, reducing burn risk.
• Reduced ambient heat output lowers kitchen temperature, easing the load on air conditioning and improving working conditions.
• Digital touch controls provide precise power and temperature adjustment, supporting consistent, repeatable results across a full menu.
• Compact footprint makes the PIS 30 easy to position on a bench, pass, or service station without sacrificing counter space.
• Vitroceramic glass surface is durable and wipes down quickly, supporting fast turnarounds and high hygiene standards during busy service.

Key Features

• Single induction cooking zone for focused, high-performance heat output
• Digital touch controls for precise adjustment of power level and temperature
• Vitroceramic glass cooktop surface -- durable, smooth, and easy to clean
• Stainless steel body construction for robustness and kitchen hygiene
• Induction heating activates only when compatible ferrous cookware is detected on the surface
• Instant heat-up with fast, responsive power adjustment to suit changing demands
• Electric operation with energy-efficient induction technology reducing overall power consumption
• Suitable for use in cafés, restaurants, catering environments, and mobile kitchen setups

Specifications

• Fuel Type: Electric