Roller Grill PID 700 Double Induction Cooker

Roller Grill PID 700 Double Induction Cooker

The Roller Grill PID 700 is a professional twin-zone induction cooker designed for the demands of busy commercial kitchens, catering operations, hotels and restaurants. Two fully independent induction zones allow chefs to cook multiple dishes simultaneously, with instant heat response and precise digital touch controls that make it equally suited to delicate simmering and high-heat searing.

Built with a vitroceramic glass cooktop and stainless steel housing, the PID 700 combines durability with straightforward hygiene maintenance. Induction technology means the surface only generates heat when compatible cookware is detected, keeping the kitchen cooler, reducing energy waste and improving overall safety for both front-of-house and back-of-house use.

Key Benefits

• Two independent cooking zones let you run multiple dishes at different heat levels at the same time, increasing kitchen throughput.
• Instant heat response gives chefs precise control from the moment a pan is placed down, supporting consistent results across every service.
• Induction technology heats the cookware directly rather than the surrounding air, reducing ambient kitchen heat and improving staff comfort.
• Energy-efficient operation minimises power waste compared with gas or conventional electric cooking, lowering running costs over time.
• The cooktop surface stays relatively cool because it only activates when compatible cookware is in contact, reducing burn risks.
• Digital touch controls allow accurate power and temperature adjustment at a glance, even during a fast-paced service.
• Vitroceramic glass and stainless steel construction is robust, hygienic and straightforward to wipe down between services.
• A 7 kW total power output delivers the high-performance heat required in professional, high-volume cooking environments.

Key Features

• Two independent induction cooking zones for simultaneous multi-dish cooking
• 7 kW total power output suited to commercial kitchen demands
• Digital touch controls for precise power and temperature adjustment on each zone
• Vitroceramic glass cooktop that is smooth, durable and easy to clean
• Stainless steel housing for a hygienic, robust build quality
• Induction technology activates only when compatible cookware is detected on the surface
• Electric powered operation with no open flame or combustion
• Suitable for restaurants, hotels, catering kitchens and front-of-house cooking stations

Specifications

• Fuel Type: Electric