Roller Grill PID 30 Double Induction Cooker

Roller Grill PID 30 Double Induction Cooker

The Roller Grill PID 30 is a professional double induction cooker designed for the speed and precision demands of commercial kitchens, cafés, catering operations, and mobile foodservice. Two independent induction zones allow chefs to cook multiple dishes simultaneously, with each zone drawing 15 amps and a combined total output of 6 kW for rapid, reliable performance during busy service periods.

Built around a durable vitroceramic glass surface and stainless steel construction, the PID 30 is as practical to maintain as it is powerful to operate. Induction technology ensures heat is transferred directly to the cookware rather than the surrounding environment, keeping the cooktop cool to the touch, reducing ambient heat in the kitchen, and lowering overall energy consumption compared to conventional cooking methods.

Key Benefits

• Two independent zones allow parallel cooking of multiple dishes, streamlining service and reducing ticket times.
• Instant heat response means precise temperature adjustments take effect immediately, giving chefs full control from a gentle simmer to a high-sear.
• Induction technology heats the pan rather than the cooktop surface, keeping the surrounding area cooler and improving kitchen comfort and safety.
• Reduced energy consumption compared to gas or conventional electric cooking lowers running costs over time.
• Cool cooktop surface minimises burn risk for kitchen staff and front-of-house team members, making it well suited to tableside and pass cooking.
• Digital touch controls allow accurate, repeatable power adjustments, supporting consistency across different cooks and shifts.
• Vitroceramic glass surface and stainless steel body are straightforward to wipe down, supporting hygiene standards in busy commercial environments.
• At 11 kg the unit is compact and manageable, making it practical for catering set-ups, pop-up operations, or supplementary cooking stations.

Key Features

• Two independent induction cooking zones, each rated at 15 amps.
• Combined total power output of 6 kW.
• Digital touch controls for precise power and temperature adjustment on each zone.
• Vitroceramic glass cooktop surface, durable and resistant to heavy-duty commercial use.
• Stainless steel outer body construction for strength, hygiene, and longevity.
• Induction heating technology transfers energy directly to compatible cookware, not the surface.
• Cool-to-touch cooktop surface during operation for improved safety.
• Unit weight of 11 kg.
• Electric powered.

Specifications

• Fuel Type: Electric