Prismafood TP-2-SD Prisma Food Pizza Ovens Double Deck 12 x 35cm

Prismafood TP-2-SD Double Deck Electric Pizza Oven – 12 x 35cm

The Prismafood TP-2-SD is a high-performance double-deck electric pizza and bakery oven built for busy commercial kitchens. Constructed from stainless steel and powder-coated steel, it houses two independent chambers that together handle up to 12 pizzas (Ø35cm) or two 40x60cm trays per deck simultaneously, making it a practical choice for high-volume pizzerias and catering operations.

Each deck operates with its own German EGO temperature control, allowing two entirely different cooking profiles to run at the same time across a wide range from 45°C to 450°C. A refractory stone sole, sheathed heating elements, and rock wool insulation work together to deliver even, consistent heat retention, while a large glass door and internal lighting let operators monitor progress without interrupting the bake.

Key Benefits

• Cook 12 pizzas at once across two independent chambers, maximising output during peak service periods.
• Separate temperature controls per deck allow different menu items or cooking styles to run concurrently without compromise.
• Refractory stone sole distributes heat evenly across the base of each pizza, replicating traditional deck-oven results.
• Rock wool insulation retains heat efficiently, reducing energy consumption and maintaining stable cooking temperatures.
• Sheathed heating elements provide reliable, consistent heat delivery throughout the cooking cycle.
• Wide temperature range of 45°C to 450°C makes the oven suitable for pizza, bakery products, and a variety of other baked goods.
• Large glass door and internal lighting let staff check on bakes at a glance, minimising heat loss from unnecessary door openings.
• Optional steam generator and digital control upgrade add flexibility for operators who need enhanced moisture control or simplified operation.
• An optional matching oven stand (TP-2-SD-S) allows the unit to be set up at a comfortable working height without additional fabrication.

Key Features

• Double-deck electric pizza oven with two independent cooking chambers
• Total capacity: 12 pizzas (Ø35cm) – 6 per deck
• Accepts 2 x 40x60cm trays per deck
• Working temperature range: 45°C to 450°C
• Individual German EGO temperature controls with read-out for each chamber
• Refractory stone cooking sole in each deck for authentic, even baking
• Stone sole interior construction
• Sheathed heating elements for efficient, consistent heat delivery
• Rock wool insulation for superior heat retention and energy efficiency
• Large glass door on each chamber for maximum interior visibility
• Internal lighting in each chamber
• Stainless steel and powder-coated steel construction
• External dimensions: 1100mm W x 1320mm D x 745mm H
• Internal dimensions: 820mm W x 1080mm D x 175mm H per chamber
• Machine weight: 220kg
• Power supply: 400V 3~N; 20.4kW
• Digital control version available on request
• Steam generator available on request
• 12V transformer and lamp holder supplied on request
• Optional matching oven stand: model TP-2-SD-S
• 2 Years Parts and Labour Warranty

Specifications

• Width (mm): 1100
• Depth (mm): 1320
• Height (mm): 745
• Weight (kg): 235.5
• Packed Width (mm): 1180
• Packed Depth (mm): 1420
• Packed Height (mm): 875
• Shipping Weight: 164
• Power Delivery: 400V 3~N; 20.4kW;
• Power (kW): 400
• Warranty (months): 2 Years Parts and Labour
• Fuel Type: Electric
• Temperature Range: Up to 350°C cooking temperature