Prismafood PMG-9 Prisma Food SIngle Deck Gas Pizza&Bakery Ovens

Prismafood PMG-9 Single Deck Gas Pizza & Bakery Oven

The Prismafood PMG-9 is a single-deck gas pizza and bakery oven built for high-volume commercial kitchens, capable of accommodating nine 30cm pizzas simultaneously. Constructed from stainless steel and powder-coated steel, it combines a compact footprint with a generous 920mm x 920mm internal cooking surface, making it a practical choice for pizzerias, bakeries and foodservice operations where consistent output and space efficiency matter.

Powered by natural gas at 97 MJ/h through a 3/4" inlet, the PMG-9 reaches temperatures up to 400°C and maintains them reliably thanks to rock wool insulation and sheathed heating elements. German EGO controls with a temperature read-out give operators precise, repeatable results, while the refractory stone sole, internal lighting and viewing window ensure authentic baking quality and easy monitoring without opening the door.

Key Benefits

• Cooks nine 30cm pizzas per cycle, supporting fast-paced service and high throughput in commercial kitchens.
• Reaches up to 400°C for authentic, restaurant-quality pizza and bakery results.
• Refractory stone sole draws moisture from dough, producing crisp, evenly baked bases without hot spots.
• Rock wool insulation retains heat efficiently, reducing gas consumption and maintaining stable cooking temperatures.
• German EGO controls with a temperature read-out allow precise, consistent temperature management across every cook.
• Internal lighting and a viewing window let staff monitor baking progress without opening the door, preserving heat and reducing cook time variation.
• Compact design maximises output relative to the oven's footprint, making it suitable for kitchens where floor space is at a premium.
• Stainless steel and powder-coated steel construction supports easy cleaning and long-term durability in demanding kitchen environments.
• Backed by a 2-year parts and labour warranty for operator peace of mind.

Key Features

• Single-deck gas pizza and bakery oven with capacity for 9 x 30cm pizzas
• Maximum operating temperature of 400°C
• Natural gas operation at 97 MJ/h via a 3/4" gas inlet
• Refractory stone sole interior for even heat distribution and authentic baked bases
• German EGO controls with integrated temperature read-out
• Sheathed heating elements for reliable, consistent heat delivery
• Rock wool insulation for superior heat retention and energy efficiency
• Internal lighting for clear visibility of the cooking chamber
• Viewing window to monitor baking without opening the door
• Exterior construction of stainless steel and powder-coated steel
• Compact design suited to commercial kitchen environments
• Exterior dimensions: 1305mm (W) x 1362mm (D) x 560mm (H); 164kg
• Interior dimensions: 920mm (W) x 920mm (D) x 150mm (H)
• 2-year parts and labour warranty

Specifications

• Width (mm): 1305
• Depth (mm): 1362
• Height (mm): 560
• Weight (kg): 173
• Packed Width (mm): 1225
• Packed Depth (mm): 1335
• Packed Height (mm): 590
• Shipping Weight: 173
• Power Delivery: Natural Gas; 97MJ/h; ¾” gas inlet
• Power (kW): 97
• Warranty (months): 2 Years Parts and Labour