Mibrasa HMB-AB-110-RED Charcoal Oven With Cupboard- One Grill Shelf And Standard Accessories

Mibrasa HMB-AB-110-RED Charcoal Oven With Cupboard - One Grill Shelf and Standard Accessories

The Mibrasa HMB-AB-110-RED is a 720mm commercial charcoal oven with integrated cupboard, engineered for high-volume kitchens serving up to 110 diners. It fires up in just 30 minutes and reaches an optimal cooking temperature of 250-350°C, delivering authentic wood-fired flavour from a controlled, enclosed oven environment rather than an open grill.

Capable of producing up to 100kg of food per hour while consuming only 18kg of charcoal per day, this oven is significantly more efficient than traditional open-grill cooking, using 40% less charcoal and offering greater heat control. The enclosed cavity produces outstanding results across meat, fish and vegetables, combining primal charcoal flavour with the cleanliness and consistency demanded by professional kitchens.

Key Benefits

• Reaches cooking temperature in just 30 minutes, reducing pre-service preparation time and fuel waste.
• Serves venues of up to 110 diners, making it well-suited for busy commercial kitchens with high throughput demands.
• Produces up to 100kg of food per hour, supporting continuous high-volume output across a full service.
• Uses 40% less charcoal than open grills, lowering fuel costs and reducing the environmental footprint of the kitchen.
• Enclosed oven design delivers greater heat control than an open grill, improving cooking consistency and reducing the risk of flare-ups.
• Cleaner operation compared to open-grill cooking, contributing to a safer and more manageable kitchen environment.
• Authentic charcoal flavour enhances the quality of meat, fish and vegetables without the unpredictability of traditional open-fire methods.
• High exhaust rate of 2400m³/h efficiently removes smoke and combustion by-products, supporting ventilation compliance in commercial settings.

Key Features

• 720mm red charcoal oven with integrated cupboard base.
• Suitable for venues serving up to 110 diners per service.
• Cooking temperature range of 250-350°C reached within 30 minutes of ignition.
• Output capacity of up to 100kg of food per hour.
• Charcoal consumption of approximately 18kg per day under normal operating conditions.
• Grill shelf dimensions: 720 x 600mm.
• Exhaust rate of 2400m³/h.
• Uses 40% less charcoal compared to open-grill cooking methods.
• Enclosed oven cavity provides increased heat control for consistent grilling quality.
• Suitable for cooking meat, fish and vegetables.
• Faster and cleaner operation than a conventional open grill.
• Includes one grill shelf and standard accessories.
• Stainless steel construction for durability and ease of cleaning.
• Insulated oven cavity retains heat efficiently during operation.