Mibrasa HMB-110-BLACK Charcoal Oven With One Grill Shelf And Standard Accessories

Mibrasa HMB-110-BLACK Charcoal Oven With One Grill Shelf And Standard Accessories

The Mibrasa HMB-110-BLACK is a 720mm commercial charcoal oven designed to serve venues catering for up to 110 diners. It fires up in just 30 minutes and reaches a cooking temperature range of 250-350°C, delivering consistent, high-volume output with the unmistakable flavour that only primal charcoal cooking can provide.

Built for efficiency as much as performance, this oven produces up to 100kg of food per hour while consuming just 18kg of charcoal per day, using 40% less charcoal than a conventional open grill. With a grill surface of 720 x 600mm and an exhaust rate of 2,400m³/h, it suits a wide range of proteins, fish, and vegetables in a faster, cleaner cooking environment than traditional open-grill setups.

Key Benefits

• Ready to cook in just 30 minutes from cold start, minimising pre-service preparation time.
• Produces up to 100kg of food per hour, supporting high-volume service without compromising quality.
• Consumes 40% less charcoal than open grills, reducing fuel costs and waste across a full service.
• Enclosed design gives greater heat control compared to open grilling, improving consistency across different proteins and vegetables.
• Faster and cleaner operation than traditional open grills, reducing mess and improving kitchen workflow.
• Delivers authentic charcoal flavour across meat, fish, and vegetables, elevating dish quality for diners.
• Sized and rated for venues serving up to 110 covers, making it practical for mid- to large-scale commercial kitchens.

Key Features

• 720mm black charcoal oven with a grill cooking surface of 720 x 600mm.
• Reaches operating temperatures of 250-350°C within 30 minutes of ignition.
• Output capacity of up to 100kg of food per hour.
• Fuel consumption of approximately 18kg of charcoal per day.
• Uses 40% less charcoal compared to conventional open grills.
• Exhaust rate of 2,400m³/h for effective ventilation and heat management.
• Enclosed oven cavity provides increased heat control over open-grill alternatives.
• Suitable for cooking meat, fish, and vegetables.
• Supplied with one grill shelf and standard accessories.
• Rated for venues serving up to 110 diners.