Mibrasa HMB-SB-75-BLACK Charcoal Oven With Heating Rack- One Grill Shelf And Standard Accessorie

Mibrasa HMB-SB-75-BLACK Benchtop Charcoal Oven with Heating Rack, One Grill Shelf and Standard Accessories

The Mibrasa HMB-SB-75-BLACK is a commercial charcoal oven built for benchtop installation, designed to bring the deep, primal flavours of live-fire cooking to full service volumes. Capable of producing up to 70 kg of food per hour while consuming just 13 kg of charcoal per day, it is an efficient choice for restaurants, food trucks and any venue serving up to 75 diners. Cooking temperatures of 250 to 350 degrees C are reached within 25 minutes, and that range is maintained consistently across an entire service.

Where open grills fall short, this enclosed charcoal oven excels: its combination of enclosed cooking and precision airflow management results in faster, cleaner operation with 40 per cent lower charcoal consumption compared to open grilling. A 40 degrees C heating rack is included for bringing proteins to temperature or holding prepared ingredients warm and ready to plate. Trusted by Michelin-starred chefs and mobile caterers alike, it delivers consistent, restaurant-quality results across meat, fish and vegetables with every use.

Key Benefits

• Cooks up to 70 kg of food per hour, supporting high-volume service without compromising quality
• Ready to cook in just 25 minutes, reducing pre-service preparation time
• Uses 40% less charcoal than open grills, lowering fuel costs and environmental impact
• Enclosed format operates faster and with less mess than open grilling, minimising flare-ups
• Precise airflow control gives chefs consistent heat management for repeatable results across all food types
• Integrated 40 degrees C heating rack keeps cooked food and ingredients at ideal serving temperature
• Suitable for a wide range of proteins, seafood and vegetables, making it a versatile centrepiece for any live-fire menu
• Compact benchtop footprint suits venues with limited floor space, including food vans and compact kitchens

Key Features

• Benchtop charcoal oven configuration suitable for venues serving up to 75 diners
• Reaches cooking temperature of 250 to 350 degrees C and fires up in approximately 25 minutes
• Output of up to 70 kg of food per hour using only 13 kg of charcoal per day
• Fully enclosed oven design cooks food faster and with greater cleanliness than open-grill alternatives
• Uses 40% less charcoal compared to open grill cooking
• Airflow management system allows direct control of heat from hot embers
• Integrated heating rack operates at approximately 40 degrees C for resting, tempering or holding food
• Grill dimensions: 500 x 600 mm
• Exhaust rate: 2000 m³/h
• Stainless steel construction throughout
• Includes one grill shelf plus a complete stainless steel tool set comprising tongs, a fire poker, a charcoal ash shovel and a grill-cleaning brush
• Black exterior finish