Mibrasa HMB-AB-110-INOX Charcoal Oven With Cupboard- One Grill Shelf And Standard Accessories

Mibrasa HMB-AB-110-INOX Charcoal Oven With Cupboard – One Grill Shelf and Standard Accessories

The Mibrasa HMB-AB-110-INOX is a 720mm stainless steel commercial charcoal oven designed for venues serving up to 110 diners. It fires up in just 30 minutes, reaches a cooking temperature of 250–350°C, and is capable of producing 100kg of food per hour while consuming only 18kg of charcoal per day – making it one of the most efficient charcoal cooking solutions available for high-volume kitchens.

Suitable for meat, fish and vegetables, the HMB-AB-110-INOX delivers the unmistakable flavour of primal charcoal cooking in a faster, cleaner and more controlled environment than a traditional open grill. With an exhaust rate of 2400m³/h and a design that uses 40% less charcoal than open grills, it offers exceptional performance alongside meaningful operational savings. The unit comes complete with a cupboard base, one grill shelf and standard accessories.

Key Benefits

• Serves venues of up to 110 diners, making it well suited to busy commercial kitchens with high throughput demands.
• Reaches cooking temperature in just 30 minutes, reducing pre-service preparation time and energy use.
• Produces up to 100kg of food per hour, supporting consistent, high-volume output across a full service period.
• Uses 40% less charcoal than an open grill, lowering running costs and reducing waste.
• Enclosed oven design is faster and cleaner than open grilling, improving kitchen safety and workflow.
• Greater heat control compared to open grills, allowing chefs to achieve precise, repeatable results across different proteins and vegetables.
• Delivers authentic charcoal flavour across meat, fish and vegetables without the unpredictability of an open flame.
• Stainless steel construction ensures durability and straightforward cleaning in demanding commercial environments.
• Supplied with a cupboard base for convenient under-oven storage, keeping accessories and fuel close at hand.

Key Features

• 720mm stainless steel (Inox) charcoal oven with cupboard base
• Designed for venues serving up to 110 diners
• Fires up in approximately 30 minutes
• Cooking temperature range of 250–350°C
• Output capacity of up to 100kg of food per hour
• Charcoal consumption of approximately 18kg per day
• Uses 40% less charcoal than a conventional open grill
• Grill dimensions: 720 x 600mm
• Exhaust rate: 2400m³/h
• Enclosed oven cavity for increased heat control and cleaner operation compared to open grilling
• Compatible with all food types including meat, fish and vegetables
• Supplied with one grill shelf and standard accessories
• Stainless steel construction throughout