Mibrasa HMB-AB-110-BLACK Charcoal Oven With Cupboard- One Grill Shelf And Standard Accessories

Mibrasa HMB-AB-110-BLACK Charcoal Oven With Cupboard - One Grill Shelf and Standard Accessories

The Mibrasa HMB-AB-110-BLACK is a 720mm black charcoal oven with integrated cupboard, purpose-built for high-volume commercial kitchens serving up to 110 diners. It fires up in just 30 minutes, reaching a cooking temperature of 250-350°C, and delivers an exceptional output of up to 100kg of food per hour while consuming only 18kg of charcoal per day.

Engineered to be faster and cleaner than an open grill, this charcoal oven uses 40% less charcoal than traditional open-grill alternatives, making it both operationally efficient and cost-effective. The enclosed cavity provides increased heat control for superior grilling quality across all food types including meat, fish and vegetables, delivering the unbeatable authentic flavour that only primal charcoal cooking can produce.

Key Benefits

• Rapid heat-up time of just 30 minutes means the oven is ready for service quickly, reducing pre-service preparation time.
• Capable of producing up to 100kg of food per hour, supporting high-volume service without compromising quality or consistency.
• Uses 40% less charcoal than open grills, significantly reducing fuel costs over the course of a service.
• Enclosed cavity design delivers increased heat control compared to open grilling, improving consistency and cooking quality.
• Faster and cleaner operation than an open grill, reducing mess and simplifying kitchen workflow.
• Suitable for a wide variety of proteins and produce including meat, fish and vegetables, maximising menu versatility.
• Authentic charcoal flavour from a primal cooking method elevates dish quality and supports premium menu positioning.
• High exhaust rate of 2400m³/h effectively manages smoke and combustion by-products, supporting a safer and more comfortable kitchen environment.

Key Features

• 720mm black charcoal oven with integrated cupboard base
• Designed for venues serving up to 110 diners per service
• Fires up in approximately 30 minutes, reaching operating temperatures of 250-350°C
• Output capacity of up to 100kg of food per hour
• Charcoal consumption of approximately 18kg per day
• Grill cooking surface dimensions: 720 x 600mm
• Exhaust rate of 2400m³/h
• Operates with 40% less charcoal consumption compared to open grills
• Enclosed oven cavity provides enhanced heat control relative to open-grill cooking
• Suitable for cooking meat, fish and vegetables
• Supplied with one grill shelf and standard accessories
• Faster and cleaner operation than a conventional open grill