Mibrasa HMB-75-YELLOW Charcoal Oven With One Grill Shelf And Standard Accessories

Mibrasa HMB-75-YELLOW Charcoal Oven With One Grill Shelf And Standard Accessories

The Mibrasa HMB-75-YELLOW is a 600mm commercial charcoal oven designed for venues serving up to 75 diners, delivering the deep, authentic flavour of primal charcoal cooking with the precision and consistency demanded by professional kitchens. It fires up in just 25 minutes and reaches a cooking temperature of 250–350°C, making it ready for service quickly while producing outstanding results across meat, fish and vegetables.

Built for high-volume output, the HMB-75 can produce up to 70kg of food per hour using only 13kg of charcoal per day, consuming 40% less charcoal than a traditional open grill. The enclosed oven design provides greater heat control than an open grill, a cleaner cooking environment, and a 500 x 600mm grill surface supported by an exhaust rate of 2000m³/h to keep your kitchen comfortable during heavy use.

Key Benefits

• Fires up in 25 minutes, minimising pre-service preparation time and allowing faster response to unexpected demand.
• Produces up to 70kg of food per hour, supporting continuous high-volume output across a full service.
• Uses 40% less charcoal than open grills, significantly reducing fuel costs and waste over time.
• Enclosed cavity delivers greater heat control than an open grill, improving consistency and reducing the risk of flare-ups.
• Cooking temperature range of 250–350°C suits a wide variety of proteins, seafood and vegetables without the need for multiple cooking appliances.
• Faster and cleaner operation compared to open grilling keeps the kitchen environment more manageable during busy periods.
• Authentic charcoal flavour enhances food quality in a way that gas or electric ovens cannot replicate, supporting premium menu positioning.
• Sized for venues serving up to 75 diners, making it a practical fit for mid-size restaurants without overcommitting on footprint.

Key Features

• 600mm yellow charcoal oven in the Mibrasa HMB range
• Suitable for venues serving up to 75 diners per service
• Reaches cooking temperature of 250–350°C within 25 minutes of lighting
• Output capacity of up to 70kg of food per hour
• Fuel consumption of approximately 13kg of charcoal per day
• Uses 40% less charcoal compared to traditional open grills
• Grill shelf dimensions: 500 x 600mm
• Exhaust rate: 2000m³/h
• Enclosed oven cavity provides increased heat control relative to open grilling
• Faster and cleaner cooking process compared to open grill formats
• Suitable for cooking meat, fish and vegetables
• Supplied with one grill shelf and standard accessories