Mibrasa HMB-75-RED Charcoal Oven With One Grill Shelf And Standard Accessories

Mibrasa HMB-75-RED Charcoal Oven With One Grill Shelf And Standard Accessories

The Mibrasa HMB-75-RED is a 600mm commercial charcoal oven designed to serve venues catering for up to 75 diners. It fires up in just 25 minutes and reaches an operating temperature of 250–350°C, delivering an impressive output of 70kg of food per hour while consuming only 13kg of charcoal per day. The enclosed oven design uses 40% less charcoal than a traditional open grill, making it a far more economical and controlled cooking solution for high-volume kitchens.

Suited to a wide range of ingredients including meat, fish and vegetables, the HMB-75-RED produces the authentic, smoky flavour associated with primal charcoal cooking while remaining faster and cleaner than an open grill setup. The 500 x 600mm grill shelf provides generous cooking area, and an exhaust rate of 2000m³/h ensures efficient ventilation during service. Standard accessories are included, allowing the unit to be operational straight away.

Key Benefits

• Reaches cooking temperature in just 25 minutes, minimising pre-service preparation time.
• Produces up to 70kg of food per hour, supporting consistent output during high-volume service.
• Uses 40% less charcoal than an open grill, reducing fuel costs and ongoing running expenses.
• Enclosed oven cavity provides greater heat control than open grilling, improving cooking quality and consistency.
• Delivers authentic charcoal flavour across meat, fish and vegetables without the mess or inefficiency of an open grill.
• Faster and cleaner operation compared to traditional open-grill setups, improving kitchen workflow and cleanliness.
• Sized to serve venues accommodating up to 75 diners, making it well suited to mid-sized restaurants and bistros.
• Comes with standard accessories included, so the oven is ready to use upon installation.

Key Features

• 600mm red charcoal oven configuration (HMB-75-RED).
• Designed for venues serving up to 75 diners.
• Fires up in 25 minutes, reaching an operating temperature range of 250–350°C.
• Output capacity of 70kg of food per hour.
• Fuel consumption of approximately 13kg of charcoal per day.
• Grill shelf dimensions: 500 x 600mm.
• Exhaust rate of 2000m³/h for effective ventilation.
• Uses 40% less charcoal than a conventional open grill.
• Enclosed oven cavity for increased heat control and cooking consistency.
• Suitable for cooking meat, fish and vegetables.
• Faster and cleaner than open-grill cooking methods.
• One grill shelf and standard accessories included.