Mibrasa HMB-75-INOX Charcoal Oven With One Grill Shelf And Standard Accessories

Mibrasa HMB-75-INOX Charcoal Oven With One Grill Shelf And Standard Accessories

The Mibrasa HMB-75-INOX is a 600mm commercial charcoal oven designed for high-volume venues serving up to 75 diners. It fires up in just 25 minutes, reaching a working temperature of 250–350°C, and is capable of producing up to 70kg of food per hour while consuming only 13kg of charcoal per day — delivering exceptional throughput with remarkable fuel efficiency.

Engineered for precision heat control, the HMB-75-INOX encloses the cooking process within an insulated stainless steel cavity, making it faster and cleaner than a traditional open grill. The result is unbeatable charcoal flavour across a wide range of foods including meat, fish and vegetables, with 40% less charcoal consumption than open-grill alternatives and a powerful exhaust rate of 2,000m³/h to maintain a comfortable kitchen environment.

Key Benefits

• Ready to cook in just 25 minutes from a cold start, minimising pre-service downtime.
• Produces up to 70kg of food per hour, supporting high-volume service without compromising quality.
• Uses 40% less charcoal than a conventional open grill, reducing ongoing fuel costs significantly.
• Enclosed cavity design provides greater heat control than open grilling, delivering more consistent results across every cook.
• Faster and cleaner operation compared to open grills, improving kitchen efficiency and hygiene.
• Versatile cooking capability across meat, fish and vegetables, making it suitable for diverse menu styles.
• Imparts authentic charcoal flavour through a primal cooking method that cannot be replicated with gas or electric alternatives.
• High exhaust rate of 2,000m³/h effectively manages smoke and heat, helping maintain a comfortable working environment.

Key Features

• 600mm Inox (stainless steel) charcoal oven construction.
• Suitable for venues serving up to 75 diners.
• Reaches cooking temperature of 250–350°C in approximately 25 minutes.
• Output capacity of up to 70kg of food per hour.
• Daily charcoal consumption of approximately 13kg.
• Uses 40% less charcoal than open-grill equivalents.
• Grill shelf dimensions: 500 x 600mm.
• Exhaust rate: 2,000m³/h.
• Insulated oven cavity for enhanced heat retention and control.
• Adjustable thermostat for precise temperature management.
• Supplied with one grill shelf and standard accessories.
• Enclosed design operates faster and more cleanly than a traditional open grill.