Mibrasa HMB-75-BLACK Charcoal Oven With One Grill Shelf And Standard Accessories
Mibrasa HMB-75-BLACK Charcoal Oven With One Grill Shelf And Standard Accessories The Mibrasa HMB-75-BLACK is a 600mm commercial charcoal oven designed for high-volume kitchens serving up... View full description
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About this product
Mibrasa HMB-75-BLACK Charcoal Oven With One Grill Shelf And Standard Accessories
The Mibrasa HMB-75-BLACK is a 600mm commercial charcoal oven designed for high-volume kitchens serving up to 75 diners. It reaches cooking temperatures of 250–350°C in just 25 minutes, delivering the deep, primal flavour of live-fire cooking with the control and consistency demanded in professional service environments.
Capable of producing up to 70kg of food per hour while consuming only 13kg of charcoal per day, this oven is significantly more efficient than an open grill, using 40% less charcoal. It handles a wide range of foods including meat, fish and vegetables, and its enclosed design runs faster and cleaner than traditional open-grill setups.
Key Benefits
- Fires up in 25 minutes, minimising prep time and getting service underway quickly.
- Produces up to 70kg of food per hour, supporting high-volume kitchens without bottlenecks.
- Uses 40% less charcoal than an open grill, reducing fuel costs and waste over a full service.
- Enclosed oven design delivers greater heat control than open grilling, improving cooking consistency and reducing flare-ups.
- Compatible with meat, fish and vegetables, offering menu versatility from a single piece of equipment.
- Operates faster and cleaner than an open grill, reducing smoke and mess in the kitchen.
- Delivers authentic charcoal flavour using a primal cooking method that is difficult to replicate with gas or electric alternatives.
- Exhaust rate of 2000m³/h ensures effective ventilation and a more comfortable working environment.
Key Features
- 600mm black charcoal oven suited to venues serving up to 75 diners.
- Reaches cooking temperature of 250–350°C in approximately 25 minutes.
- Output capacity of up to 70kg of food per hour.
- Daily charcoal consumption of approximately 13kg.
- Uses 40% less charcoal compared to open grills.
- Grill shelf dimensions of 500 x 600mm.
- Exhaust rate of 2000m³/h.
- Enclosed oven cavity provides increased heat control for consistent grilling quality.
- Suitable for cooking meat, fish and vegetables.
- Faster and cleaner operation than an open grill setup.
- Supplied with one grill shelf and standard accessories.
- Stainless steel construction for commercial durability.
- Insulated oven cavity to retain heat efficiently.
- Adjustable thermostat for precise temperature management.
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