Mibrasa HMB-160-YELLOW Charcoal Oven With One Grill Shelf And Standard Accessories

Mibrasa HMB-160-YELLOW Charcoal Oven With One Grill Shelf And Standard Accessories

The Mibrasa HMB-160-YELLOW is an 800mm commercial charcoal oven designed to serve venues feeding up to 160 diners per service. It fires up in just 35 minutes, reaching an operating temperature of 250–350°C, and delivers outstanding results across meat, fish and vegetables through a primal, charcoal-driven cooking method that produces unbeatable depth of flavour.

Built for high-volume professional kitchens, the HMB-160-YELLOW produces up to 120kg of food per hour while consuming only 20kg of charcoal per day — that is 40% less charcoal than a conventional open grill. The enclosed oven cavity provides greater heat control than open grilling, resulting in a faster, cleaner cook and consistently superior grilling quality across a full service.

Key Benefits

• Serves venues of up to 160 diners per service, making it well suited to busy restaurants and event catering operations.
• Ready to cook in 35 minutes, reducing pre-service preparation time and allowing kitchens to respond quickly when demand increases.
• Produces up to 120kg of food per hour, supporting continuous high-volume output without compromising quality.
• Consumes only 20kg of charcoal per day — 40% less than an open grill — reducing fuel costs and ongoing operating expenses.
• Enclosed cavity delivers greater heat control than open grilling, helping chefs achieve consistent results across every batch.
• Faster and cleaner than an open grill, minimising flare-ups, grease splatter and the time spent managing the cooking process.
• Suitable for meat, fish and vegetables, giving kitchens the versatility to prepare a wide range of menu items on a single unit.
• Charcoal cooking method imparts authentic, primal flavour that is difficult to replicate with gas or electric alternatives.

Key Features

• 800mm wide charcoal oven finished in yellow, designated model HMB-160-YELLOW.
• Reaches cooking temperature of 250–350°C within 35 minutes of lighting.
• Single grill shelf included with standard accessories.
• Grill cooking surface dimensions: 720 x 800mm.
• Exhaust rate: 2,600m³/h.
• Insulated oven cavity for improved heat retention and controlled cooking environment.
• Adjustable thermostat for precise heat management.
• Stainless steel construction for durability and ease of cleaning in commercial environments.
• Uses 40% less charcoal than conventional open grills.
• Output capacity of up to 120kg of food per hour using 20kg of charcoal per day.
• Enclosed design operates faster and more cleanly than an open grill.