Mibrasa HMB-160-RED Charcoal Oven With One Grill Shelf And Standard Accessories
Mibrasa HMB-160-RED Charcoal Oven With One Grill Shelf And Standard Accessories The Mibrasa HMB-160-RED is an 800mm commercial charcoal oven designed to serve up to 160 diners per... View full description
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Mibrasa HMB-160-RED Charcoal Oven With One Grill Shelf And Standard Accessories
The Mibrasa HMB-160-RED is an 800mm commercial charcoal oven designed to serve up to 160 diners per service. It fires up in just 35 minutes, reaching a cooking temperature range of 250 to 350 degrees Celsius, and is capable of producing 120kg of food per hour while consuming only 20kg of charcoal per day.
Engineered to deliver the unbeatable flavour of primal charcoal cooking, this oven is faster and cleaner than a traditional open grill and uses 40% less charcoal, making it a highly efficient choice for high-volume kitchens. Suitable for meat, fish and vegetables, it offers increased heat control for consistent, quality results across every service.
Key Benefits
- Serves venues of up to 160 diners per service, making it well suited to busy commercial kitchens.
- Reaches cooking temperature in just 35 minutes, reducing pre-service preparation time.
- Produces up to 120kg of food per hour for reliable high-volume output throughout a full service.
- Uses 40% less charcoal than an open grill, lowering fuel costs and reducing waste.
- Enclosed oven design is faster and cleaner than open-grill cooking, improving kitchen workflow and hygiene.
- Increased heat control compared to open grilling allows chefs to maintain consistent quality across all menu items.
- Delivers authentic charcoal flavour across a wide variety of foods including meat, fish and vegetables.
- High exhaust rate of 2600m³/h supports effective ventilation in commercial kitchen environments.
Key Features
- 800mm charcoal oven in red finish (HMB-160-RED model).
- Rated capacity for venues serving up to 160 diners.
- Fires up in approximately 35 minutes.
- Operating temperature range of 250 to 350 degrees Celsius.
- Output capacity of up to 120kg of food per hour.
- Daily charcoal consumption of approximately 20kg.
- Uses 40% less charcoal compared to a traditional open grill.
- Grill shelf dimensions: 720 x 800mm.
- Exhaust rate: 2600m³/h.
- Suitable for cooking meat, fish and vegetables.
- Enclosed oven cavity provides faster, cleaner cooking than open-grill alternatives.
- Includes one grill shelf and standard accessories.
- Insulated oven cavity for heat retention and efficiency.
- Adjustable thermostat for precise heat management.
- Stainless steel construction for commercial durability.
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