Mibrasa HMB-160-INOX Charcoal Oven With One Grill Shelf And Standard Accessories

Mibrasa HMB-160-INOX Charcoal Oven With One Grill Shelf And Standard Accessories

The Mibrasa HMB-160-INOX is an 800mm commercial charcoal oven designed for high-volume venues serving up to 160 diners. It fires up in just 35 minutes and reaches a consistent cooking temperature of 250 to 350 degrees Celsius, delivering the unmistakable depth of flavour that only primal charcoal cooking can produce across meat, fish and vegetables alike.

Engineered for efficiency as much as performance, the HMB-160-INOX produces up to 120kg of food per hour while consuming as little as 20kg of charcoal per day, using 40% less charcoal than a traditional open grill. The enclosed oven cavity provides greater heat control and a cleaner working environment compared to open grilling, making it a practical and powerful centrepiece for any serious commercial kitchen.

Key Benefits

• Reaches cooking temperature in just 35 minutes, supporting a fast kitchen setup and efficient service start times.
• Capable of producing up to 120kg of food per hour, making it well suited to high-volume service demands.
• Uses 40% less charcoal than open grills, reducing fuel costs and improving kitchen sustainability.
• Enclosed cavity design offers greater heat control than open grilling, improving consistency across every cook.
• Faster and cleaner operation than an open grill, reducing mess and streamlining kitchen workflow.
• Suitable for a broad range of proteins and vegetables, giving chefs versatility across the entire menu.
• Delivers authentic charcoal flavour that is difficult to replicate with gas or electric cooking equipment.
• Accommodates venues serving up to 160 diners, making it a scalable solution for busy hospitality operations.

Key Features

• 800mm Inox (stainless steel) charcoal oven construction.
• Grill shelf dimensions of 720 x 800mm.
• Exhaust rate of 2600m³/h.
• Operating temperature range of 250 to 350 degrees Celsius.
• Reaches full cooking temperature in approximately 35 minutes.
• Output capacity of up to 120kg of food per hour.
• Daily charcoal consumption of approximately 20kg.
• Uses 40% less charcoal compared to traditional open grills.
• Insulated oven cavity for improved heat retention and control.
• Suitable for cooking meat, fish and vegetables.
• Supplied with one grill shelf and standard accessories.
• Designed for venues with a service volume of up to 160 covers.