Mibrasa HMB-110-YELLOW Charcoal Oven With One Grill Shelf And Standard Accessories
Mibrasa HMB-110-YELLOW Charcoal Oven With One Grill Shelf And Standard Accessories The Mibrasa HMB-110-YELLOW is a 720mm commercial charcoal oven designed for high-volume venues serving... View full description
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Mibrasa HMB-110-YELLOW Charcoal Oven With One Grill Shelf And Standard Accessories
The Mibrasa HMB-110-YELLOW is a 720mm commercial charcoal oven designed for high-volume venues serving up to 110 diners. It fires up in approximately 30 minutes and reaches a working cooking temperature of 250–350°C, delivering exceptional results across meat, fish and vegetables through a primal charcoal cooking method that produces authentic, unbeatable flavour.
Built for serious kitchen efficiency, the HMB-110-YELLOW can produce up to 100kg of food per hour while consuming just 18kg of charcoal per day, using 40% less charcoal than a conventional open grill. The enclosed oven design offers greater heat control and a cleaner cooking environment compared to open grilling, making it a practical, high-output solution for professional kitchens.
Key Benefits
- Serves venues of up to 110 diners, supporting consistent high-volume output across a full service period.
- Ready to cook in around 30 minutes, reducing pre-service preparation time.
- Produces up to 100kg of food per hour, maximising throughput during peak periods.
- Uses 40% less charcoal than an open grill, lowering fuel costs and reducing waste.
- Enclosed cavity design delivers increased heat control and more consistent cooking quality compared to open grilling.
- Faster and cleaner than open-grill cooking, improving kitchen workflow and reducing mess.
- Suitable for a wide variety of foods including meat, fish and vegetables, offering menu versatility.
- Charcoal cooking method imparts authentic, primal flavour that is difficult to replicate with gas or electric alternatives.
Key Features
- 720mm charcoal oven in yellow finish (HMB-110 model).
- Grill shelf dimensions: 720 x 600mm.
- Cooking temperature range: 250–350°C.
- Exhaust rate: 2,400m³/h.
- Fires up and reaches cooking temperature in approximately 30 minutes.
- Output capacity of up to 100kg of food per hour.
- Charcoal consumption of approximately 18kg per day.
- Uses 40% less charcoal than a conventional open grill.
- Enclosed oven cavity provides superior heat control over open grilling.
- Supplied with one grill shelf and standard accessories.
- Suitable for cooking meat, fish and vegetables.
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