Mibrasa HMB-110-INOX Charcoal Oven With One Grill Shelf And Standard Accessories
Mibrasa HMB-110-INOX Charcoal Oven With One Grill Shelf And Standard Accessories The Mibrasa HMB-110-INOX is a 720mm commercial charcoal oven designed for high-volume venues serving up... View full description
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Mibrasa HMB-110-INOX Charcoal Oven With One Grill Shelf And Standard Accessories
The Mibrasa HMB-110-INOX is a 720mm commercial charcoal oven designed for high-volume venues serving up to 110 diners. It fires up in just 30 minutes, reaching a cooking temperature of 250–350°C, and is capable of producing 100kg of food per hour while consuming only 18kg of charcoal per day — making it a highly efficient centrepiece for any serious commercial kitchen.
Built from stainless steel with an insulated oven cavity, the HMB-110-INOX delivers faster, cleaner results than an open grill while using 40% less charcoal. The enclosed design provides greater heat control and consistency, producing authentic charcoal-fired flavour across meat, fish and vegetables, with a 720 x 600mm grill surface and an exhaust rate of 2400m³/h to keep the kitchen environment comfortable during continuous service.
Key Benefits
- Ready to cook in just 30 minutes, minimising pre-service preparation time
- Produces up to 100kg of food per hour, supporting high-volume service without compromising quality
- Uses 40% less charcoal than an open grill, reducing fuel costs and environmental impact
- Enclosed cavity and adjustable thermostat provide greater heat control than traditional open grilling
- Faster and cleaner operation compared to open grills, improving kitchen workflow and hygiene
- Delivers authentic charcoal-fired flavour for meat, fish and vegetables with consistent results
- High exhaust rate of 2400m³/h helps maintain a comfortable kitchen environment during busy service periods
- Stainless steel construction with insulated cavity ensures durability and long-term reliability in commercial use
Key Features
- 720mm Inox (stainless steel) charcoal oven construction
- Suitable for venues serving up to 110 diners
- Fires up in 30 minutes, reaching a cooking temperature of 250–350°C
- Output capacity of 100kg of food per hour
- Daily charcoal consumption of approximately 18kg
- Grill dimensions: 720 x 600mm
- Exhaust rate: 2400m³/h
- Uses 40% less charcoal than open grills
- Insulated oven cavity for heat retention and efficiency
- Adjustable thermostat for precise heat management
- Enclosed design provides increased control over cooking temperature
- Suitable for cooking meat, fish and vegetables
- Includes one grill shelf and standard accessories
- Faster and cleaner operation than traditional open-grill cooking
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