Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet

Everlasting DAE1500 All-In-One Dry Age and Seasoning Cabinet

The Everlasting DAE1500 is a purpose-built dry ageing and seasoning cabinet designed for commercial kitchens, butcheries, charcuterie operations and specialty food producers. Manufactured in Italy from 304 18/10 stainless steel with 75mm thick insulation panels, it provides fully independent control over temperature (0°C to 30°C) and relative humidity (40% to 95% RH), enabling operators to replicate ideal curing and ageing conditions throughout the year regardless of ambient weather. The cabinet is rated for operation in ambient environments up to 32°C and runs on a single-phase 240V power supply.

A trio of integrated systems — a humidifier, an auto defrost function and an automatic suction fan for controlled air exchange — work together to hold a stable internal climate for hanging loads of approximately 200kg. The DAE1500 handles whole beef cuts for dry ageing, salami requiring approximately 30 days for typical reduction, and artisan cheese seasoning, all within one self-contained unit. A glass door with internal LED lighting puts product on show, while self-closing doors fitted with a standard key-and-lock mechanism maintain environment integrity and product security.

Key Benefits

• Independent temperature and humidity controls let operators dial in precise conditions for each product type, from beef dry ageing to salami curing and cheese seasoning.
• Year-round production scheduling becomes reliable and consistent, removing dependency on seasonal or weather-driven curing conditions.
• Integrated humidification combined with automatic air exchange and auto defrost maintains a stable internal climate without constant manual intervention.
• A hanging capacity of approximately 200kg suits small to medium commercial production volumes within a single self-contained unit.
• The glass door with internal LED lighting allows attractive food display and easy visual monitoring of product without opening the cabinet.
• Self-closing, lockable doors with a key and lock as standard maintain temperature and humidity integrity and provide product security.
• Internal round corners and stainless steel construction simplify cleaning and support hygienic food handling standards.
• An external condensation pan manages moisture runoff neatly, reducing maintenance and protecting surrounding cabinetry or flooring.

Key Features

• Accommodates dry ageing of whole beef cuts, salami curing cycles and artisan cheese seasoning in a single cabinet
• 304 18/10 stainless steel construction, manufactured in Italy
• Rated for operation in ambient environments up to 32°C
• Full temperature control range: 0°C to 30°C
• Full relative humidity control range: 40% to 95% RH
• Approximate hanging product capacity: 200kg
• Approximate salami curing cycle: 30 days for typical reduction
• 75mm thick insulation panels
• Internal round corners for easier cleaning
• Glass door with internal LED lighting for product visibility and display
• Built-in humidifier requiring a 3/4-inch BSP water connection; water filter recommended in hard-water areas
• Automatic suction fan for controlled air exchange
• Auto defrost function
• Self-closing doors
• Key and lock security as standard
• External condensation pan
• Cabinet ships complete with four meat hooks, one hook rail and six shelves ready for immediate use
• Shelf guides spaced 53mm apart
• Manufacturer code: AC8C11
• Single-phase 240V power supply

Specifications

• Width (mm): 1500
• Depth (mm): 850
• Height (mm): 2080
• Weight (kg): 267
• Packed Width (mm): 1530
• Packed Depth (mm): 860
• Packed Height (mm): 2225
• Shipping Cubic: 2.927655
• Shipping Weight: 250
• Voltage (V): 240
• Power (kW): 2.6
• Warranty (months): 12 Months Warranty
• Country of Origin: Italy