Everlasting DAE0700 All In One Dry Age/Seasoning Cabinet
Everlasting DAE0700 All-In-One Dry Age and Seasoning Cabinet The Everlasting DAE0700 is a purpose-built dry ageing and seasoning cabinet designed for commercial kitchens, butchers, and... View full description
- Width (mm)
- 750
- Depth (mm)
- 850
- Height (mm)
- 2080
- Weight (kg)
- 149
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About this product
Everlasting DAE0700 All-In-One Dry Age and Seasoning Cabinet
The Everlasting DAE0700 is a purpose-built dry ageing and seasoning cabinet designed for commercial kitchens, butchers, and charcuterie producers who demand precise, consistent results year-round. Manufactured in Italy from 304 18/10 stainless steel with 75mm thick insulation panels, the unit provides fully independent control over temperature (0°C to +30°C) and relative humidity (40% to 95% RH), creating the ideal controlled environment for beef dry ageing, salami curing, and cheese seasoning regardless of ambient conditions up to 32°C.
Hanging capacity sits at approximately 100kg, supported by a rod-and-hook configuration, while a built-in humidifier (connected to a water supply), an automatic suction fan for air exchange, and an auto defrost function keep day-to-day operation largely hands-off. A glass door with internal LED lighting allows visual inspection without disturbing the cabinet atmosphere, and self-closing doors with a key-and-lock mechanism support food safety compliance. The cabinet arrives complete and production-ready, including three shelves, two rod-grid sets, six rods distributed across levels, and 36 hooks.
Key Benefits
- Eliminates climate dependency by maintaining stable, dialled-in temperature and humidity conditions throughout the year, protecting production schedules from seasonal variation.
- Handles beef dry ageing, salami curing, and cheese seasoning within a single piece of equipment, removing the need for separate dedicated units for each product type.
- Precise humidity management across the full 40% to 95% RH range reduces the risk of unwanted surface drying or excess moisture that can spoil cured goods or extend processing times.
- Approximately 100kg hanging capacity combined with a vertical rod-and-hook layout maximises yield per cabinet footprint, making efficient use of available floor space.
- Glass door and internal LED lighting let staff inspect product condition at a glance without breaking the controlled atmosphere inside.
- Auto defrost and automatic air exchange fan reduce daily maintenance demands, keeping the cabinet operating consistently with minimal intervention.
- Self-closing doors with key and lock help maintain set conditions and restrict unauthorised access, supporting food safety and inventory control.
- Arrives fully equipped with shelves, rod grids, rods, and 36 hooks, avoiding the additional cost and lead time of sourcing accessories separately.
- Italian manufacture, 304 18/10 stainless steel construction, and internal round corners support thorough cleaning and long-term durability in demanding commercial environments.
Key Features
- Compatible with dry ageing beef, curing salami, and seasoning cheese within the one cabinet
- Full cabinet construction in 304 18/10 stainless steel
- Rated for ambient temperatures up to 32°C
- Full temperature control range: 0°C to +30°C
- Full relative humidity control range: 40% to 95% RH
- Approximately 100kg hanging product capacity
- Typical salami curing cycle of approximately 30 days
- 75mm thick insulation panels
- Built-in humidifier; requires connection to a water supply
- Water filter recommended for hard water installations to protect internal components
- Automatic suction fan for air exchange and ventilation
- Auto defrost function
- Glass door with internal LED lighting for visual product display
- Self-closing doors with key and lock as standard
- Internal round corners for easier cleaning and hygiene compliance
- External condensation pan
- Shelf guides spaced 53mm apart
- Included accessories: three shelves; two rod-grid sets; six rods total (three per level); 36 hooks
- Country of origin: Italy
- Manufacturer code: AC8C01
- 12 months warranty
Specifications
- Width (mm): 750
- Depth (mm): 850
- Height (mm): 2080
- Weight (kg): 149
- Packed Width (mm): 760
- Packed Depth (mm): 875
- Packed Height (mm): 2225
- Shipping Cubic: 1.479625
- Shipping Weight: 156
- Voltage (V): 240
- Power (kW): 1.8
- Warranty (months): 12 Months Warranty
- Country of Origin: Italy
Specifications
| Brand | Meatico |
|---|---|
| Model | DAE0700 |
| Width (mm) | 750 |
| Depth (mm) | 850 |
| Height (mm) | 2080 |
| Weight (kg) | 149 |
| Packed Width (mm) | 760 |
| Packed Depth (mm) | 875 |
| Packed Height (mm) | 2225 |
| Shipping Cubic | 1.479625 |
| Voltage (V) | 240 |
| Power (kW) | 1.8 |
| Warranty | 12 Months Warranty |
| Country of Origin | Italy |
| Power | 1.8kW |
| Shipping Weight | 156 |
| Warranty (months) | 12 |
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